eval report cover.indd - New Jersey Farm to School Network Wiki

Questions for Food Committee Members (Page 1 of 1)1. What are the goals of the Food Committee?2. What are the major accomplishments/activities that the Food Committee hasmade over the course of the grant?3. What aspects of the taste test model make it successful?4. In what ways has “farm to school” activities been integrated into the school?5. How is this project and the work of the Food Committee received by others (i.e.administrative support, food service, students, parents, etc.)? Please provide examplesof feedback you have received.6. What are the strengths of the Food Committee?7. What barriers or challenges does the Food Committee face?8. How is the Food Committee working to make farm to school activities sustainablewithin the school?9. What are lessons you have learned that you would like to share with others whomay try to replicate this project in another school?10. Please provide any other comments that were not covered in the above questions.Th ank you for your participation in the Burlington School Food Project and fortaking the time to complete these questions.Farm Conclusions to School and Sample RecommendationsTools and ResourcesAdapted from “Food Council Member Questions,” Schmidt M.C., Kolodinsky J, The BurlingtonSchool Food Project, Final Evaluation Report, December 2006, Center for Rural Studies.www.farmtoschool.org 193