eval report cover.indd - New Jersey Farm to School Network Wiki

OK Survey of Institutional Food Service Providers (Page 7 of 7)Farm to Conclusions School Sample and Tools Recommendationsand Resources24. What percentage of the food you serve is Oklahoma grown or processed?(Please estimate if not know)_____________ %25. Please identify the title of the person who makes your food purchasing decisions?□□□□□Nutritionist/dieticianChef/food service directorAdministratorFinancial officerOther: _________________________________26. Does a nutritionist prepare your menu?□ Yes □ No27. If you represent a school, how many students do you serve daily on average?□ Breakfast □ LunchThe Oklahoma State Department of Agriculture and the Oklahoma Food PolicyCouncil are working to link local food growers and school food service operations inOklahoma. If you are interested in linking your institution’s food service with localproducers, and/or would like to know more about these connections, please provideyour name and contact inform below. This information will only be used to link youwith local producers, as a way to contact you and/or to send more information aboutlocal food connections in your area, and will be kept separate from your survey information.28. Are you interested in connecting your institution with local food producers?□ Yes □ No29. If yes, may we share your name with producers in your area?□ Yes □ NoAdapted from “Oklahoma Institutional Food Service Survey,” Th e OklahomaFarm to School Report, Oklahoma Food Policy Council, 2003.102 Bearing Fruit: Farm to School Evaluation Resources and Recommendations