eval report cover.indd - New Jersey Farm to School Network Wiki

NY Survey of K-12 Food Service Directors (Page 5 of 11)Average number of units purchased at One Time: ________Frequency of Purchase: ________Average cost per unit: ________4) Name of Fruit or Vegetable:Unit of Purchase: ________Average number of units purchased at One Time: ________Frequency of Purchase: ________Average cost per unit: ________5) Name of Fruit or Vegetable:Unit of Purchase: ________Average number of units purchased at One Time: ________Frequency of Purchase: ________Average cost per unit: ________22. In the table below, the DARK SHADED areas represent the months when the listedfruits and vegetables are available FRESH in New York state. For each fruit and vegetable,please indicate if you purchased it fresh REGARDLESS OF WHERE IT WASGROWN during the NY availability period.Example: If you purchased fresh pears from California or any other state anytime fromAugust through November, you will choose “Yes.”ProductItemPurchasedDuringAvailabilityPeriod?Fruits Yes NoApplesBlueberriesCherriesGrapesMelonsPeachesPearsPlumsRaspberriesStrawberriesWatermelonJanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecemberFarm Conclusions to School and Sample RecommendationsTools and Resourceswww.farmtoschool.org 89