eval report cover.indd - New Jersey Farm to School Network Wiki

NY Survey of K-12 Food Service Directors (Page 2 of 11)Farm to Conclusions School Sample and Tools Recommendationsand Resources11. Do you have salad bars in your district?__ Yes__ No12. Do you sell fresh fruits and vegetables a la carte in your school district?__ Yes__ No13. Do you sell fresh fruit and vegetables in vending machines in your district?__ Yes__ No14. The following is a list of equipment helpful in preparing and serving fresh fruitsand vegetables. For each piece of equipment, please select the appropriate responsefor your primary kitchen.EquipmentApple corerCutting boardsFloor or countertopvegetable chopperFruit/vegetablewedgerFryerIndustrial foodprocessorIndustrial mixerDon’t haveDon’t have,but needHave, butneed moreHaveenoughKnivesOvenSalad barSinksSlicerAny additional equipment you findhelpful86 Bearing Fruit: Farm to School Evaluation Resources and Recommendations