eval report cover.indd - New Jersey Farm to School Network Wiki

Survey of Fruit, Vegetable, and Nut Producers (Page 2 of 3)Farm to Conclusions School Sample and Tools Recommendationsand Resourcese. Farmers Markets ____________%f. Side of the Road ____________%g. Restaurants ____________%h. Cooperatives/Group Sales ____________%i. Community Supported Agriculture ____________%j. Personal Contacts/ Friends ____________%k. Other ____________% Please Specify: _____________________________6. Do you generally have extra product that you could sell to schools and institutions?□ Yes □ No7. Would you be willing to sell your product to local schools and institutions?□ Yes □ No8. Do you have the following infrastructure to deliver your product to schools, institutionsor a central kitchen?Truck: □ Yes □ NoStaffDriver: □ Yes □ NoCold Storage: □ Yes □ NoLiability Insurance: □ Yes □ No9. Have you ever sold any product to a local school or institution?□ Yes □ No9a. If so, what did you provide and to what institution?Product(s): ___________________________Institution Name: ________________________9b.Would you sell to institutions again?□ Yes □ No9c. If no, please describe why: (Check all that apply)□ Unable to physically deliver product□ Could not adequately process food (chop lettuce, cut carrots)□ Could not provide lowest price□ School or institutional market was too small□ Could not produce sufficient volume of produce□ Could not adequately ensure safety/quality of product□ Inability to provide product during whole school year122 Bearing Fruit: Farm to School Evaluation Resources and Recommendations