eval report cover.indd - New Jersey Farm to School Network Wiki

K-12 Food Service Directors Needs Assessment (Page 4 of 6)Farm to Conclusions School Sample and Tools Recommendationsand ResourcesHow would you describe your knowledge of what fruits and vegetables are grownlocally?Very good Ok Need HelpWhat are some things that would make it easier for you to purchase local fruits andvegetables in the school?How many produce deliveries do you get in a week?What, if any, flexibility do you have in your delivery schedule?Local Food Practices(by “local” we generally mean within your state or region)Do you purchase any of the fruit and vegetables on your menu locally?If yes, which ones?YES NO Don’t KnowIf no, are there any fruits and vegetables you would like to get from local or regionalsources? Which ones?Th ere are many ways to start using locally grown fruits and vegetables. For example,have you (or are you interested in…)Let your supplier/distributor know of your interest in locally produced fruits andvegetables?_____Interested _____Have Done ______Not InterestedPurchased produce directly from a farmer?_____Interested _____Have Done ______Not InterestedFeatured local food in a school event, special meal, or harvest event?For example, celebrating NY Harvest for NY Kids Week_____Interested _____Have Done ______Not Interested118 Bearing Fruit: Farm to School Evaluation Resources and Recommendations