eval report cover.indd - New Jersey Farm to School Network Wiki

Student Dining Evaluation (Page 1 of 2)Farm to Conclusions School Sample and Tools Recommendationsand ResourcesStudents report that the environment in which meals are served is as important to themas the quality of the food. The purpose of this questionnaire is to assist adults andstudents in evaluation the dining environment at school.This form can be fi lled out by adults who want to compare different school meal settings,or by the students themselves.For each of the ten areas of eating experience listed below, please mark the box thatbest describes you assessment of this area today. Please rate each time as Negative,(makes the eating experience less than pleasant) Neutral, (does not make eating eitherunpleasant or pleasant) or Positive (makes the eating experience much better). Pleasealso include any additional comments you may have.1. The noise level in the cafeteriaComments:2. The smells in the cafeteriaComments:3. The lighting in the cafeteriaComments:Negative Neutral Positive□ □ □□ □ □□ □ □4. The taste of the foodComments:□ □ □5. The way the meals are presentedComments:□ □ □136 Bearing Fruit: Farm to School Evaluation Resources and Recommendations