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13.14.15.16.17.18.19.20.21.22.23.24.25.26.27.28.29.30.Adapted from “Food Preference Survey,” available in English and Spanish at:http://socialmarketing-nutrition.ucdavis.edu/Tools/Downloads/preferences_only_9_14.pdfCullen K, Baranowski T, et al. Availability, accessibility, and preferences for fruit, 100% fruitjuice, and vegetables influence children’s dietary behavior. Health Educ Behav 2003; 30(5):615-26.Domel, S. B., T. Baranowski, et al. (1993). “Measuring fruit and vegetable preferences among4th- and 5th-grade students.” Prev Med 22(6): 866-79.Baxter, S. D. and W. O. Thompson (2002). “Fourth-grade children’sconsumption of fruit and vegetable items available as part of school lunchesis closely related to preferences.” J Nutr Educ Behav 34(3): 166-71.Schmidt M.C., Kolodinsky J, The Burlington School Food Project, FinalEvaluation Report, December 2006, Center for Rural Studies.Williamson DA, Allen HR, Martin PD, Alfonso A, Gerald B, HuntA. Digital photography: A new method for estimating food intakein cafeteria settings. Eating Weight Disord. 9: 24-28, 2004.Williamson DA Allen HR, Martin PD, Alfonso AJ, Gerald B, Hunt A. Comparisonof digital photography to weighed and visual estimation of portion sizes. Journalof the American Dietetic Association; Sep 2003; 103( 9): 1139-1145.Williamson DZ, Martin PD, Allen R, Most MM, Alfonso AJ, Thomas V,Ryan DH. Changes in food intake and body weight associated with basiccombat training. Military Medicine. 2002. 167(3): 248-253.Feenstra Gail and Ohmart Jeri, UC Sustainable Agriculture Research &Education Program, Yolo County Farm to School Evaluation Report 2005.Feenstra Gail and Ohmart Jeri. Yolo County Farm to SchoolEvaluation Report for the California Farm to School Program, Centerfor Food & Justice, Occidental College. October 2004.Feenstra Gail and Ohmart Jeri, UC Sustainable Agriculture Research& Education Program, Final Evaluation Report, Compton Farm toSchool Demonstration Project, July 1, 2004- June 30, 2005.Available at: http://riskfactor.cancer.gov/DHQ/forms/files/shared/dhq1.2007.sample.pdfAvailable at: http://www.dch.org/eventseduc/24%20Hour%20Diet%20Recall.docAdapted from “Food Recognition Form,” available at:http://www.cdph.ca.gov/programs/CPNS/Documents/Network-Compendium.pdfCullen K, Bartholomew L. Validity of a 1-day food recognition form to measure fruitand vegetable consumption in 9-12 year old girls. Poster Presentation: AmericanDietetic Association Food and Nutrition Conference and Expo. 2003.www.nutritionquest.comAdapted from “Fruit and Vegetable Consumption Youth Risk Behaviour Survey(YRBS),” Centers for Disease Control available at: http://socialmarketing-nutrition.ucdavis.edu/Tools/Downloads/Fruit_and_Vegetable_Consumption_Survey.pdfKindergarten Initiative Evaluation Report, The Food Trust, February 2007,available at: http://s1038.sharedsite.net/files/publications_114.pdfKindergarten Initiative, 2004-05 Evaluation results, The Food Trust.Education for Sustainability. Findings from the Evaluation Study of the Edible Schoolyard,April 2003, available at:http://www.ecoliteracy.org/publications/pdf/ESYFindings-DrMurphy.pdfAvailable at: http://www.schoollunchinitiative.org/downloads/BUSD-Wellness-Policy.pdfOklahoma HB 2655 available at:http://www.okhouse.gov/Legislation/BillFiles/hb2655cs_lrp.PDFEndnoteswww.farmtoschool.org 57