eval report cover.indd - New Jersey Farm to School Network Wiki

OK Survey of Institutional Food Service Providers (Page 5 of 7)Farm to Conclusions School Sample and Tools Recommendationsand Resources□□Strongly DisagreeUncertain18. My institute would be willing to pay a higher price to buy locally produced foodsto serve in cafeterias.□□□□□Strongly AgreeAgreeDisagreeStrongly DisagreeUncertain19. My institution would be interested in buying these foods from local producers.(Check all that apply)□□□□□□□□□□PumpkinsLettucePeasDairy ProductsSpinachTomatoesSweet CornBeansStrawberriesCabbage□□□□□□□□□MushroomsCucumbersBlackberriesPotatoesChickenGrainsOkraOnionsGround Beef□□□□□□□□CheeseMelonsSquashEggsPorkPecansLambOther (please describe):_____________________20. What would motivate you to serve locally grown or processed food in your institution?(Check all that apply)□□□□□□□□□□□□□Access to fresher foodSupport local economy and local communityHigher consumption of fruits and vegetablesBuyer knows product sourcesLower transportation costsLess use of pesticidesHigher quality foodGood public relationsWould help Oklahoma farms and/or Oklahoma businessesAbility to purchase small quantitiesAbility to purchase special varieties, types of produceOther________________________________None100 Bearing Fruit: Farm to School Evaluation Resources and Recommendations