eval report cover.indd - New Jersey Farm to School Network Wiki

Endnotes79.80.81.82.83.84.85.86.87.88.89.90.91.92.Pennsylvania Senate Bill 1209, Healthy Farms Healthy Schools available at:http://www.legis.state.pa.us/CFDOCS/Legis/PN/Public/btCheck.cfm?txtType=HTM&sessYr=2005&sessInd=0&billBody=S&billTyp=B&billNbr=1209&pn=2047Feenstra Gail and Ohmart Jeri, UC Sustainable Agriculture Research & Education Program,Yolo County Farm to School Evaluation Report Year 4 Annual Report Fall/Winter 2005-06.School Food Plus Interim Evaluation Phase 3 Report, April 2007.School Food Plus Evaluation, Interim Evaluation, Phase 2 Report, October 2005.Gottlieb R, Mascarenhas M: Evaluation of the Santa Monica Farmers’ Market SaladBar Program. Center for Food & Justice, Occidental College, Los Angeles. 2001.Joshi A, Kalb M, Beery M, Going Local: Paths to success for farm to school programs.Case study “New Hampshire: Get Smart, Eat Local: Step A is Apples”, December 2006.Joshi A, Kalb M, Beery M, Going Local: Paths to success for farmto school programs. Case study “North Carolina: How the Price ofLettuce Started a Farm to School Program”, December 2006.Joshi A, Kalb M, Beery M, Going Local: Paths to success for farm to school programs.Case study “Oregon: Getting Farm to School Programs Started”, December 2006.Havstad Cynthia and Wheeler Lynn, Davis Joint Unified School District Food Waste DiversionProject Final Report, 2001, available at:http://www.ciwmb.ca.gov/foodwaste/casestudies/contracts/2000/davis.docJoshi A, Kalb M, Beery M, Going Local: Paths to success for farm to school programs.Case study “Massachussetts: Sowing Seeds in Farms and Schools”, December 2006.Ohmart Jeri, Direct Marketing to Schools - A New Opportunity for FamilyFarmers, UC Sustainable Agriculture Research and Education Program, July 2002,available at: http://www.sarep.ucdavis.edu/cdpp/directmarketingtoschool.htmJoshi A and Azuma AM, “Seven Generations Ahead - Fresh From the Farm StudentSurvey,” Year One Evaluation Report: Fresh from the Farm Program Implementationat Lozano Bilingual and International Center School, Chicago, October 2006.“Self-Efficacy Survey: Eating Fruits and Vegetables” available at:http://socialmarketing-nutrition.ucdavis.edu/Tools/Downloads/self_effic_fruitveg.pdfBaranowski T, Davis M, Resnicow K, Baranowski J, Doyle C, Smith M, LinL, Wang DT. Gimme 5 fruit and vegetables for fun and health: OutcomeEvaluation. Health Education & Behavior 2000; 27(1):96-111.“Self-Efficacy Survey: Eating, Asking, Preparing Fruits and Vegetables” available athttp://socialmarketing-nutrition.ucdavis.edu/Tools/Downloads/Self_efficacy_survey_Reynolds.pdfReynolds K, Yaroch A, et al. Testing mediating variables in a school-basednutrition intervention program. Health Psychol 2002; 21(1): 51-60.60 Bearing Fruit: Farm to School Evaluation Resources and Recommendations