eval report cover.indd - New Jersey Farm to School Network Wiki

Survey of K-12 Food Service Providers in Michigan (Page 3 of 6)Instructions: Please complete the following based on food used during your last fiscalyear (If your institution is a school and participates in summer food services, pleaseinclude that data as well).12. What were the 5 most popular FRESH PRODUCE purchases you made in 2002-2003?(I.e. whole potatoes, whole apples, fresh strawberries, etc.)1. ___________________________________2. ___________________________________3. ___________________________________4. ___________________________________5. ___________________________________13. What were the 5 most popular PREPARED FRESH PRODUCE purchases youmade in 2002-2003? (i.e. shredded lettuce, peeled carrots, etc.)1. ___________________________________2. ___________________________________3. ___________________________________4. ___________________________________5. ___________________________________14. Have you purchased foods from a local farmer/producer in the last year?(If no, skip the question #15)__ Yes __ No15a. If yes, what products have you purchased? (Check all that apply)Vegetables__ Green Beans __ Peas __ Spinach __ Sweet Corn __ Mushrooms__ Asparagus __ Broccoli __ Soy Beans __ Dry Beans __ Lettuce__ Squash __ Tomatoes __ Cabbage __ Pumpkins __ Cucumbers__ Potatoes __ Grain __ Onions __ Other: __________________Farm Conclusions to School and Sample RecommendationsTools and ResourcesFruits__ Cherries __ Blueberries __ Peaches __ Melons __ Strawberries__ Apples __ Apple Varieties: _________________ __Other: ___________Meat Products__ Lamb __ Fish __ Ground Beef __ Chicken __Pork__Dairy __ Cheese __ Eggs15b. Did you see an increase in fruit and vegetable consumption by students whenserving locally produced foods?__ Yes __ Nowww.farmtoschool.org 105