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eval report cover.indd - New Jersey Farm to School Network Wiki

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Teacher Focus Group Questions and Guide (Page 1 of 2)Th e Burling<strong>to</strong>n <strong>School</strong> Food Project has been working in your school district for 2 yearsand has taken on these three goals:1. Increased awareness, engagement, and consumption of local and healthyfoods by Burling<strong>to</strong>n <strong>School</strong> children2. Implementation of a Food Action Plan <strong>to</strong> increase access and use of local andhealthy foods3. Build community capacity <strong>to</strong> meet the food needs of low-income Burling<strong>to</strong>nschool district studentsTh e following are questions on what impacts you have seen as a result of this project inyour school district. All of your responses will be confidential and your answers will inno way affect your participation in the BSFP. By food, farms and nutrition education wemean a way <strong>to</strong> integrate critical issues of children’s diets and health and the impact ofnutrition on academic performance in<strong>to</strong> your existing curriculum.Students1. Since this project started working with the school district 3 years ago, whatspecific food, farm and nutrition <strong>to</strong>pics have been <strong>cover</strong>ed in your classroom?2. What changes have you seen in your students skills, knowledge and attitude<strong>to</strong>wards food, farms and nutrition education?3. What are examples of how you know students are more aware, more engaged,and consuming more healthy and local foods?Curriculum4. What changes in your curriculum have been made in food, farm and nutritioneducation?5. In what ways have you integrated food, farm and nutrition education in<strong>to</strong>your curriculum? i.e. farm <strong>to</strong>urs, ag/food related curriculum, cooking, etc.6. What are the <strong>to</strong>p three best practices that you recommend other teachers use<strong>to</strong> integrate food, farm and nutrition education?7. How have you measured the success of integrating food, farm and nutritioneducation in your curriculum and what were the results?<strong>Farm</strong> Conclusions <strong>to</strong> <strong>School</strong> and Sample RecommendationsTools and ResourcesTaste Tests8. At what level did your students participate in the school taste tests?9. How did your students respond <strong>to</strong> participating in the taste tests?www.farm<strong>to</strong>school.org 163

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