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Endnotes31.32.33.34.35.36.37.38.39.40.41.42.43.44.45.46.47.48.49.50.51.California Waste Management Board website available at:http://www.ciwmb.ca.gov/Schools/WasteReduce/Maine State Planning Office website available at:http://www.maine.gov/spo/recycle/education/teacher.phpCornell Waste Management Institute - Trash goes to School, 1991 available atavailable at: http://cwmi.css.cornell.edu/TrashGoesToSchool/TrashIntro.htmlAvailable at: http://www.recycleworks.orgCommunity Food Security Coalition available at:http://foodsecurity.org/sample_farmer_survey.pdfVogt RA, Kaiser LL, Perceived Barriers and Proposed Solutions to Farm-to-School Programsin California. Journal of Nutrition Education and Behavior, Volume 38, Issue 4, Pages S50-S50.Rimkus Leah, Jones Paula and Ono Fernando, The San Francisco Farm to SchoolReport: Results from the 2003 Feasibility Study, San Francisco Food Systems,2004, available at: http://www.sffoodsystems.org/pdf/f2ssections1-4.pdfHester Parker, Ph.D. Luis Miguel Sierra, Keith Vandevere. Smart Food: An assessment ofFarm-to-School opportunities for schools and the school children of Monterey County, 2003.Unlocking the Food Buying of Montana’s Public Institutions. Towards a Montana-based FoodEconomy, Grow Montana, 2006, available at: http://www.growmontana.org/unlocking.php.Berkenkamp JoAnne, Making the Farm / School Connection: Opportunitiesand Barriers to Greater Use of Locally-Grown Produce in Public Schools,Department of Applied Economics, University of Minnesota, January 2006,available at: http//www.farmtoschool.org/files/publications_120.pdf.Gregoire MB, Strohbehn C, Benefits and Obstacles to Purchasing Food from LocalGrowers and Producers, The Journal of Child Nutrition and Management 26(1),available at: http://docs.schoolnutrition.org/newsroom/jcnm/02spring/gregoire.Summary of Mixed Greens Veggie Vote Analyses, Academic Year 2005-06.Joshi A and Azuma AM, Year One Evaluation Report: Fresh from the Farm ProgramImplementation at Lozano Bilingual and International Center School, Chicago, October 2006.Joshi A, Kalb M, Beery M, Going Local: Paths to success for farm to school programs.Case study “Illinois: Fresh from the Farm -and into the Classroom”, December 2006,available at: http://departments.oxy.edu/uepi/cfj/publications/goinglocal.pdf.New on the Menu, District wide changes to school food start in the kitchen atPortland’s Abernethy Elementary. A report by Abernethy Elementary, Portland PublicSchools Nutrition Services, Injury Free Coalition for Kids and Ecotrust, October2006, available at: http://www.ecotrust.org/farmtoschool/Abernethy_report.pdf.Croom E, Nasrana R and Kolodinsky J. Growing Farms, Growing Minds: Th e BurlingtonSchool Food Project, Year One Evaluation 2003-04, Center for Rural Studies.Riverside Farm to School Demonstration Project, Final Grant ReportDecember 1, 2004 to November 30, 2006, submitted by Center for Food &Justice, UEPI, Occidental College to The California Endowment.Flock Paul et al. A Salad Bar Featuring Organic Choices: Revitalizing the School LunchProgram, 2003, available at:http://agr.wa.gov/marketing/smallfarm/saladbarorganicchoices.pdf.Christensen Heidi. Juanamaria Healthy Schools Project Final EvaluationReport. Ventura County Superintendent’s Office. 2003.Slusser WM, Cumberland WG, Browdy BL, Lange L, Neumann C. A school saladbar increases frequency of fruit and vegetable consumption among children living inlow-income households. Public Health Nutrition. Published online 5 July 2007.Th e Food Trust, School Market Program End of the Year Evaluation Report 2003-04.58 Bearing Fruit: Farm to School Evaluation Resources and Recommendations