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and Integrated Pest Management - part - usaid

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316 P-SII1)I.IANAGI.M1 NI"AN IPM IN SOUT"1IIASTl, ASIA<br />

PESTICIDE RESII)UES IN AGRICULTURAL PRODUCTS<br />

The preliminary surveys carried out by the De<strong>part</strong>ment of Agriculture from<br />

1972 to 1981 on more than 2000 samples of agricultural products revealed that a<br />

relatively large number of samples were contaminaled with residues of the<br />

organochlorines. The more extensive studics from 1982 to 1985 (Table 3)<br />

showed that besides organochh!orine, organophosphate <strong>and</strong> cal)amate were also<br />

found to l present in the collectcd samples. In this study, [he organochlorine<br />

residCues were mainly BI IC, heplallor <strong>and</strong> its epoxide, aldrin, dieldrin, endrin,<br />

DDT, <strong>and</strong> uelaholites. The organoplhosphate residues were Dimethoate, methyl<br />

parathion, parallion, nctliam idophos, mevirphos, monocrotophos, diazinon <strong>and</strong><br />

dichlorvos. The carbamate residues were mainly Methomyl <strong>and</strong> carbofuran.<br />

Fungicide residues were Caplan, benomyl, <strong>and</strong> mancozeb. Miticide residues was<br />

Diclol.<br />

PEISTICID)E RESII)UES IN IIUMANS<br />

<strong>Pest</strong>icides can be introduced directly or indirectly into the human body by<br />

eXposure to or consunIti Ol Of food containing residues. The persistent<br />

)C'sticides accumtulate in the human body through food chains <strong>and</strong> Find their way<br />

into fat dcposiIs in tie liver, <strong>and</strong> to the kidney, brain, blood, <strong>and</strong> breast milk.<br />

During 1980-1983, about 392 samples of blood (DOA 1980, 1983) were drawn<br />

trom 112 fairners <strong>and</strong> 2810 o her people of unidentified professions <strong>and</strong> analyzed<br />

for pesticide residues. Residues of organochlorincs - mainly DDT, heptachlior<br />

<strong>and</strong> its epoxide, <strong>and</strong> dieldrin - at ppb levels were discovered in about 20% cf the<br />

blood samples, with average levels substantially higher in the farmers' group.<br />

<strong>Pest</strong>icide 1:siducs in breast milk were first reported in 1951 by Laug et al.<br />

195 I), who found DDT in 30 of their 32 samples. Since 1951 <strong>and</strong> <strong>part</strong>icularly<br />

si uce the introduction of multi residue screening by gas chromatography, various<br />

sltudies have reported on levels of organochlorine pesticides in breast milk<br />

throtighout ite world.<br />

Table 3. <strong>Pest</strong>icide residue analyses on agricultural products during 1982-1985.<br />

Type of sample No. of samples Component<br />

analyzed<br />

Vegetables 66 Cabbage, cauliflower. Chinese kale,<br />

string bean, green mustard,<br />

sweet corn.<br />

Fruits 85 Grape, rose-apple, jujube,<br />

rambutan, orange, watermelon,<br />

strawberry.<br />

Grains 606 Rice, mung bean, maize<br />

Oil crops 225 Soy bean, sesame<br />

Field crops 253 Cassava, sorghum<br />

Meat 90<br />

E,,z 112

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