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PES'IICID RI-SIDUES IN MALAYSIA 351<br />

Table 2. Residues of organophosphorus insecticides in vegetables.<br />

Kind of vegetable No. analyzed No. found exceeding MRLs in<br />

Food Regulations 1985<br />

Chinese mustard 20 4 (methamidophos)<br />

Chinese kale 19 5 (methamidophos)<br />

Mustard hybrid 10 2 (methamidophos)<br />

Lettuce 2 0<br />

White mustard 5 1(methamidophos)<br />

Spinach (A. viridis) 2 1(methamidophos)<br />

Long bean 1 1(methamidophos)<br />

Yam bean 2 0<br />

Okra 2 0<br />

Chinese cabbage 2 0<br />

Sweet potatoes 2 0<br />

Round cabbage 2 0<br />

Yam 2 0<br />

Tomato 2 1(methamidophos)<br />

Cucumber 2 0<br />

Bitter gourd 2 0<br />

French bean 2 0<br />

Kangkong (Ipomea) 2 0<br />

Brinjal 2 0<br />

Chilli 2 0<br />

4-angled gourd 2 0<br />

Total 82 15<br />

Source: Crop Protc-.ion Branch, De<strong>part</strong>ment of Agriculture.<br />

Table 3. Residues of EBDC fungicides in vegetables.<br />

Kind of vegetable No. analyzed No. with EBDC levels exceeding<br />

MRLs in Food Regulations 1985<br />

Porchoy 5 2<br />

Garlnd chrysanthemum 5 4<br />

Indian mustard 4 4<br />

Mustard hybrid 4 0<br />

Tomato 7 2<br />

Chinese mustard 5 0<br />

Chinese kale 4 0<br />

Pak choy 1 0<br />

Kangkong (Iponea) 1 0<br />

Spinach 1 0<br />

Total 35 13<br />

Source: Crop Protection Branch, De<strong>part</strong>ment of Agriculture.

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