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and Integrated Pest Management - part - usaid

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APPENDIX I continued<br />

USE OF PES'ICIDES UNDER BANK-FINANCED PROJECTS 405<br />

C. Risks Associated with §,,ain Crupping Systems<br />

I. Irrigated or Paddy Rice<br />

2. Cotton Production Syscms<br />

3. Vegetable Production Methods<br />

D. Effects on Wildlife <strong>and</strong> Livestock<br />

E. Effects on Non-Target Organisms<br />

F. Residucs on Food<br />

G. <strong>Pest</strong>icide Resistance<br />

H. Effects on Health <strong>and</strong> Safety<br />

1. Degree <strong>and</strong> Mcasurement cf Toxicity<br />

2. Classification of Ilazards<br />

3. Toxic Properties of Some Chemical Groups<br />

PESTICIDE REGISTRATION AND REGULATORY<br />

CHAPTER III: SYSTEMS<br />

A. Need for Regulations<br />

B. Regulatory Procedures<br />

C. Legislation <strong>and</strong> Enforc, ment Schemes<br />

1. Date Reqtirements<br />

2. Data Evahltioa<br />

3. Label Requirements <strong>and</strong> Classification of <strong>Pest</strong>icides<br />

4. Enforcement of Mechanisms<br />

5. List of Banned <strong>and</strong> Restricted <strong>Pest</strong>icides<br />

D. Post-Registration <strong>and</strong> Other Regulatory Policies<br />

CHAPTER IV: PESTICIDE USAGE IN SELECTED DMCs<br />

A. Mijor Crops <strong>and</strong> Important <strong>Pest</strong>s<br />

B. Common <strong>Pest</strong> Control Practices<br />

C. <strong>Pest</strong>icide Consumption <strong>and</strong> Use Patterns<br />

D. Kzy <strong>Pest</strong>icides Used in Selected DMC.<br />

E. Environmental, Health <strong>and</strong> Safety Concerns in the Selected DMCs<br />

1. Health Hazards<br />

2. Effects on Fish, Soil <strong>and</strong> Water<br />

3. Environmental Pollution<br />

.1. <strong>Pest</strong> Resistance<br />

F. <strong>Pest</strong>icide Regulatory Practices in the Region

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