No. 19 - 10 Jahres Ausgabe, Lech & Zürs
10.01.2022 • Views
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No. 19 - 10 Jahres Ausgabe, Lech & Zürs

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Recipe inspiration<br />

Shopping &<br />

Lifestyle<br />

Roku Tonic<br />

• 4 cl Roku Gin<br />

• <strong>10</strong> – 12 cl tonic water<br />

• 6 ginger sticks<br />

Preparation: combine ingredients in a longdrink<br />

glass filled with ice and garnish with<br />

ginger sticks.<br />

Roku Negroni<br />

• 3 cl Roku Gin<br />

• 3 cl red vermouth<br />

• 3 cl Campari<br />

• orange zest<br />

Preparation: stir all ingredients in an ice-filled<br />

shaker. Strain into a tumbler over an ice ball<br />

(or ice cubes) and garnish with a piece of<br />

orange zest.<br />

Roku Sour<br />

• 6 cl Roku Gin<br />

• 1 cl matcha tea<br />

• 1 egg white<br />

• Yuzu- or lemon zest<br />

Preparation: at first shake the egg white<br />

in a shaker until frothy. Then shake Roku<br />

and matcha tea and strain into a cooled<br />

martini glass. Garnish with a piece of yuzu<br />

or lemon zest.<br />

© Fotos: Beam Suntory<br />

<strong>10</strong>7

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