No. 19 - 10 Jahres Ausgabe, Lech & Zürs

Another thing that has changed is the dress code. Today
you no longer need to wear a dinner jacket and tie to come
to the restaurant. Things have become a lot more laid back
and transparent. Transparency is key when it comes to
the products, too. In the past people used to look at the
neighbouring countries and import en masse and now
regionality is at the focus. Which means that there are
more producers and, consequently, a wider selection.
L.L. Many toques, forks, points, awards and now the
Chef of the Year: what do all these awards mean to you?
M.S. They are a seal of approval, and I am proud of them.
But I don’t want to attach too much importance to them
either. I definitely do not want to rest on my laurels and
end up standing still. That would be the wrong approach
for the future. Remaining self-critical and questioning
yourself is necessary.
Kulinarik & Genuss
“I do not think
that we need to
incorporate every
single trend.”
FÜNF-STERNE-HOTEL BURG VITAL RESORT
GRIGGELER STUBA
Oberlech 568, 6764 Lech am Arlberg
Tel. +43 5583 / 3140
office@burgvitalresort.com, www.burgvitalresort.com
Opening hours:
Open daily
7 pm – 9.30 pm
from 3 December 2021 to 4 April 2022
Closing day Saturday
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