No. 19 - 10 Jahres Ausgabe, Lech & Zürs

engl. / What makes a fine whisky even better?
Good food! Yes, it’s not just wine that can be
paired with culinary delights but also whisky.
So-called food pairing with whisky, however,
is more about getting to know this “water of
life” from a different perspective and enjoying
the interplay of aromas between the different
ingredients. That’s why this autumn Laphroaig
Single Malt and the two top chefs Leopold and
Karl Wrenkh are serving popular dishes as
perfect culinary “pairings”.
Kulinarik & Genuss
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