No. 19 - 10 Jahres Ausgabe, Lech & Zürs

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„THE ORIGINAL: EGON ZIMMERMANN“ Egon Zimmermann was born in Lech, on 8 February, 1939. The trained chef had started to ski at the age of six and in 1962 he became Giant Slalom World Champion. Two years later followed the Olympic medal for downhill skiing during the Innsbruck Winter Olympics. In 2019 Zimmermann died aged 80, still living in his hometown. “This photo makes him immortal”, says his brother Karlheinz Zimmermann about the picture that travelled around the world. Back then it was a giant avalanche that had blocked the road Flexenstraße, the only connection between the villages of Stuben and Zürs am Arlberg. Huge snow cutting equipment was used to clear the road, the snow was piled up high on both sides of the road. “The walls were higher than ever”, remembers Zimmermann, “that’s what excited Hans Truöl and my brother so.” The photo was the result of a whim when that rare occasion presented itself, Karlheinz Zimmermann recalls. The most important requisite in the picture, the ruby Porsche 356 B, was Truöl’s own car, he also remembers. “Back then the 356 was an impossible dream for my brother and me. ” What was also a dream was the friendship that connected Egon Zimmermann and Truöl after the stunt until Truöl’s death in 1981. He waits for the right moment and takes the shot. Everyone involved in the new edition of “The Porsche Jump” seems to sense the magnitude of this enterprise. Executive Lutz Meschke sums it up: “Today, we wrote history”. A history that began with Egon Zimmermann and Hans Truöl. “If he were alive today, he would be here”, a visibly moved Karlheinz Zimmermann says about his brother. “Maybe he’s watching from above.” On occasion of the new edition, Porsche Museum will design two high-quality prints that are expected to be available from mid-December 2021 via the Porsche online shop. 146
Sport & Freizeit SHUTTLE-BUS ZÜRICH FLUGHAFEN 05583 2000 Shuttle-Bus online buchen unter www.arlbergexpress.com 147
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ZENTRALES DEPOT FÜR IHR EQUIPMENT
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STROLZ X TECNICA skiboots made to m
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HOCH SOLL‘N SIE LEBEN! Hip, hip,
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Inhalt Lech & Zürs Ausgabe No. 19
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= Story = Interview = Shop Magazin-
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Zukunftsaussicht. Erleben Sie eine
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© Foto: Hans TRUÖL Archiv GENUSS
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Traditionen. „Es ist faszinierend
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© Foto: Martina Strolz, FUX RESTAU
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Magazin Runde Sache für Genießer
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ENTDECKE ROKU GIN ALIVE WITH THE SE
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Pure food concept Uncompromising, f
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© Foto: Georg Schnell Etwas Lech f
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“That joyful anticipation before
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Kampf um die Kristallkugel Magazin
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SHOP * SERVICE DEPOT * RENTAL AM SC
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© Foto :Ski Arlberg, Pool West, Le
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to conserving the environment but t
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interior boutique accessoires gesch
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50
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Überhaupt hat La Loupe zahlreiche
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54 T.L.L. Es gab mal eine Rubrik Z
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T.L.L. Habt ihr einen Leitsatz, de
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So wird morgens beim Frühstück de
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„Beim Skifahren falle ich leicht
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Alles, was man für einen schönen
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„Lech ist wahnsinnig sportlich, d
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T.L.L. Ten years of La Loupe. A su
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© Foto: Hannes Friesenegger 68 wel
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„Lech ist Heimat. Hier genieße i
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T.L.L. What stories did not make i
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Geschäft & Werkstatt Römerstraße
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Shopping & Lifestyle Shopping & Lif
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erhältlich bei / available at RESA
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Shopping & Lifestyle erhältlich be
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Shopping & Lifestyle Fashion & Toys
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Shopping & Lifestyle Ringe / rings
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BRUNELLO CUCINELLI . GUCCI . OFF-WH
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We Love FASHION… AMI . BALENCIAGA
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Page 105 and 106: JAPANISCHE GLÜCKSMOMENTE ZUM TEILE
Page 107 and 108: Rezept-Inspirationen Shopping & Lif
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Page 116 and 117: Ein guter Skischuh erfüllt mehrere
Page 118 and 119: engl. ∕ Nothing is more frustrati
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Page 123 and 124: entgeltliche Einschaltung PFEFFERKO
Page 125 and 126: wird. Gemeinsam mit den hauseigenen
Page 127 and 128: Shopping & Lifestyle © Foto: Coppe
Page 129 and 130: BERGFREUNDSCHAFT Vermögensanlage b
Page 131 and 132: www.taxi-lech.at - Your Arlberg-Tax
Page 133 and 134: Sport & Freizeit Sport & Freizeit S
Page 135 and 136: Sport & Freizeit dt. / Es gibt ein
Page 137 and 138: Sport & Freizeit © Foto:Stefan Bog
Page 139 and 140: Sport & Freizeit „Den Porsche-Spr
Page 141 and 142: „Dass ich hier das nächste Kapit
Page 143 and 144: „Durch dieses Bild ist er unsterb
Page 145 and 146: engl. / There is a saying according
Page 147 and 148: Sport & Freizeit “I’ve known th
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Page 155 and 156: COMEBACK AM ARLBERG Comeback on Arl
Page 157 and 158: L.L. Seit diesem Jahr sind Sie F1-
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Page 163 and 164: ausgezeichnet. Ich könnte nun mutm
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Page 169 and 170: Travelling in general and flying in
Page 171 and 172: a prize at ISPO. I can only surmise
Page 173 and 174: Sport & Freizeit © Fotos: Falke KG
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Page 177 and 178: Bright turquoise, vibrant red as we
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Page 183 and 184: L.L. In welcher Häufigkeit finden
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Page 187 and 188: L.L. Wie findet man seinen Oldtime
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Page 191 and 192: Sport & Freizeit Christoph Weitkamp
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Page 197 and 198: DER ARLBERG TRAIL ÜBER ALLE BERGE
Page 199 and 200: Kunst & Kultur Kunst & Kultur Arts
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MEISTERWERKE DER FOTOGRAFIE Masterp
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Der Drang, die Zeit einzufangen, wa
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Kunst & Kultur © Foto: Hans TRUÖL
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Lech Zürs’ most beautiful and sp
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His sense for composition, proporti
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Kunst & Kultur © Foto: Hans TRUÖL
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Kunst & Kultur Literatur im Hotel S
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Kunst & Kultur HOTEL SONNENBURG Obe
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Literature at Hotel Sonnenburg Kuns
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☑ ☑ ☑ AT/028/041 ☑ ☑ ☑
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Kunst & Kultur Allmeinde commongrou
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Sehr früh, nämlich schon im Jahr
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Very early on, in the year 2000, Ge
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Exhibition Kunstraum Zug Bruno Giro
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Kunst & Kultur Eine Initiative, die
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L.L. Was verbindet die MEISTERSTRA
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An initiative that gives craftsmans
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L.L. What was your most beautiful
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DIE „MODERNSTE SKIHÜTTE ÖSTERRE
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© Fotos: Skihütte Schneggarei „
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Andreas Schneggarei „Vom Teig bis
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© Fotos: Skihütte Schneggarei „
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246 Rüder Charme, standfeste Bauma
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“We knew from the get-go that it
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© Foto: Skihütte Schneggarei
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252 Once a week he gets all the ing
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254 Rustic charm, sturdy building m
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KOCH DES JAHRES 2021 Chef of the ye
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„So erhalte ich einen gewissen Ge
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„Ich konzentriere mich gerne auf
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262 WORDRAP Am liebsten esse ich
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© Foto: Kirchgasser Photography Im
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His last stop was Restaurant Seepla
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dear to us, we don’t just focus o
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Surrounded by the laid-back and cos
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WHISKY MEETS FOOD Whisky meets Food
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Eine Reise zur Insel eines einzigar
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Gourmets love culinary experiments
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Whisky Rauchschwammerl mit dry-aged
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Guide Guide dt. / Was gibt es noch
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Nr. 112, 6763 Zürs am Arlberg www.
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296 TAKE AWAY
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298 ASIATISCHE KÜCHE & SUSHI Asian
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Restaurant Guide RESTAURANTS & HÜT
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ausgewählte redaktionelle Anzeigen
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BERGKRISTALL Ski-in, Ski-out in Obe
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FORMARIN Hier geht es mir gut Resta
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GOLDENER BERG Hoch über Lech Resta
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KRIEGERALPE Die schönste Alp-Hütt
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RESTAURANT PETERSBODEN Ski in & chi
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SALOME Dem Himmel ein gutes Stück
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SCHNEGGAREI Restaurant -Pizzeria -
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TRITT-ALPE Champagnerlaune am Hexen
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ausgewählte redaktionelle Anzeigen
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ACHTELE Gastlichkeit, Gemütlichkei
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ALLERLEI Krämerei.GenussRaum Resta
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ALPENBLICK Ein echtes Gasthaus Rest
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BACKSTUBE LECH Man weiß, worauf es
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CRESTA Individuelle Winterzeit - au
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DIE STUBE Fondues & österreichisch
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FORMARIN Natürlich. Ehrlich. Gut.
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GITTIS ESSZIMMER Das À-la-carte-Re
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HARTENFELS Für Genießer in Zug Re
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HINTERWIES SKI IN/LODGE/DINE Pionie
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LUST BEKOMMEN, IN DER NÄCHSTEN AUS
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FALKE · P.O.BOX 11 09 - D-57376 SC
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OBERLECH Bergbahn Lech-Oberlech Sch
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No. 19 - 10 Jahres Ausgabe, Lech & Zürs

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