No. 19 - 10 Jahres Ausgabe, Lech & Zürs

FÜNF-STERNE-HOTEL BURG VITAL RESORT
Kulinarik & Genuss
GRIGGELER STUBA
Oberlech 568, 6764 Lech am Arlberg
Tel. +43 5583 / 3140
office@burgvitalresort.com, www.burgvitalresort.com
Öffnungszeiten:
täglich 19 bis 21.30 Uhr
3. Dezember 2021 bis 24. April 2022:
Samstag Ruhetag
engl. / The product is the hero on the plate –
for chef de cuisine Matthias Schütz a regional
focus is extremely important. Having grown up
on his grandma and grandpa’s farm in Austria’s
Wachau region he certainly does not feel this is
just an empty phrase but rather the very essence
of his cuisine. The shooting star who learned
from the best has already won numerous prizes
and now he is the newly elected winner of the
Chef of the Year 2021 award from “Restaurant &
Hotel Guide 2021”. His style – a healthy balance
of down-to-earth and modern – shows influences
of Thorsten Probost’s herb cuisine. No wonder,
seeing as Matthias Schütz cooked with him for
more than two years. From traditional inn to
award-winning cuisine – the 36-year-old has
seen it all.
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