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No. 19 - 10 Jahres Ausgabe, Lech & Zürs

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On social media he is celebrated as an absolute killer feature on ServusTV – already<br />

during the first race of the season in Bahrain Philipp Brändle impressed with his technical<br />

know-how and his razor-sharp view of the current race cars. The aerodynamics expert<br />

from Vorarlberg, who worked on the car of long-standing World Champion Lewis<br />

Hamilton for six years before returning to Klösterle at the end of 20<strong>19</strong>, proves he has the<br />

touch. And that’s also what he needs to inspire the guests of tradition-steeped business<br />

friendly Brändle in <strong>Zürs</strong>. The fact that inspiration is the key to success is nothing new to<br />

Patrick Brändle – hotel manager and consultant and a true pro in the service industry –<br />

and no-one knows his way around the industry better than he does. At home everywhere<br />

in the world the globetrotter and his family followed the call back to Vorarlberg to<br />

continue running the successful third-generation family business together with his<br />

brother. Over time the framework conditions may have changed but the competence and<br />

quality provided by friendly Brändle most certainly have not. Which is exactly what<br />

guarantees long-term inspiration, an aspect the brothers want above all for their guests.<br />

known outside of <strong>Zürs</strong>, too. As far as expanding the business<br />

goes, we will focus on our core business for now.<br />

PA.B. We have a very clear mission for our staff – to be<br />

the best and fairest place to work; in every respect. And we<br />

generally need to make sure that wherever something says<br />

friendly Brändle on the outside it also needs to transport all<br />

the friendly Brändle values on the inside. What I could envision<br />

for the future would be an online shop: somewhere in<br />

the world a hotel offers a digital ski rental service which is<br />

backed by friendly Brändle and our competence. My focus<br />

clearly lies on strengthening the core business, building it up<br />

and integrating a digital rental concept to create another<br />

pillar. As far as the culinary side goes, we want to offer casual<br />

high-quality experiences with our team – no matter where.<br />

166<br />

L.L. Philipp, do you, as an aerodynamics expert, have<br />

an idea of how to bring your know-how into the ski<br />

service business or maybe even how to develop a friendly-<br />

Brändle ski?<br />

PH.B. I do certainly have a lot of Formula 1 know-how.<br />

It includes, for instance, the topic of 3D printing. I had the<br />

vision of 3D-printed ski boots until I discovered – two<br />

months ago – that that already exists. A ski rental service<br />

from Tyrol started production and then stopped, for reasons I<br />

don’t know. Two years ago, the invention was even awarded

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