No. 19 - 10 Jahres Ausgabe, Lech & Zürs

a prize at ISPO. I can only surmise that the developers probably
have professional know-how in this area but that my
expertise from the Formula 1 might make a difference. Who
knows? There are ideas for a ski, too, but due to a lack of
time they have not been developed further. But we’ve laid
the foundation and made some contacts, so the possibility is
there. And I also work with a small sports federation in the
area of aerodynamics.
L.L. Patrick, last year, friendly Brändle Bistro saw regular
pop-up events and a culinary trip around the world. What
culinary highlights can we look forward to this winter?
PA.B. We want to keep developing our culinary competences.
We already have our staff’s skills. Last year we established
a take-away menu for the weekends that worked out well.
We’ll probably do that again this year. And I would love to
turn the old Trittkopf cable car I designed into a fondue
parlour or a similar highlight. Which is why another idea
of ours would be to do some kind of pop-up restaurant here,
with a maximum of eight tables, a couple of times a week,
and a bar. But that can only work if every element works
out and the quality we are used to offering our guests doesn’t
suffer and our team is behind every step.
Sport & Freizeit
“What we need is
inspiration – from
start to finish of the
customer journey.”
“In Zürs I definitely
learned to put the
guest at the focus
and to work hard.
What I brought
back from the
world is openminded
thinking.”
FRIENDLY BRÄNDLE SKI-SERVICE-VERLEIH & BISTRO
Talstation Trittkopfbahn (Haus Zürsersee)
Zürs 493, 6763 Zürs am Arlberg
Tel. +43 5583 / 3079
FRIENDLY BRÄNDLE FASHION SKI-SPORT-MODE GMBH
Zürs 493, 6763 Zürs am Arlberg
Tel. +43 5583 / 2660
sport@braendlezuers.at, www.sportbraendle.at
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