No. 19 - 10 Jahres Ausgabe, Lech & Zürs

Pure food concept
Uncompromising, fresh, down-to-earth yet still
sophisticated vegetarian and vegan cuisine –
that’s the concept behind “Sharing Chef’s Garden”
by award-winning chef Paul Ivic and the
enthusiastic team at Hotel Edelweiss for TIAN
Bistro. The most exciting dishes come to life to
inspire the guests’ fantasy and whisk them
away into a new universe of taste surrounding
the main actor: vegetables. A must for epicures
who enjoy taking new culinary paths and want
to be surprised by dishes made from seasonal,
organic, and fairly made products. One menu,
five creative courses. Discover, enjoy, feel at
ease. Long live curiosity. Long live life.
© Foto: Hotel Edelweiss Betriebsges.m.b.H.