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Proceedings of the 10th International Colloquium on Paratuberculosis

Proceedings of the 10th International Colloquium on Paratuberculosis

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The proporti<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g> PCR positive were for all <str<strong>on</strong>g>the</str<strong>on</strong>g> processed materials always higher than proporti<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

culture positive. This could be due to a vitality loss <str<strong>on</strong>g>of</str<strong>on</strong>g> Map, which would still be detectable by PCR.<br />

The results <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> forage sample are shown in Table 3.<br />

Table 3. Results <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> tests (PCR and culture) performed <strong>on</strong> forage<br />

Fresh grass Dried hay<br />

Dried hay<br />

Herd<br />

(at harvesting)<br />

(at use)<br />

Code No. PCR Culture No. PCR Culture No. PCR Culture<br />

Positive Positive Positive Positive<br />

Positive Positive<br />

1 1 0 0 1 0 0 1 0 0<br />

2 1 0 0 1 0 0 1 0 0<br />

3 1 0 0 1 0 0 1 0 0<br />

4 1 0 0 n.e. n.e.<br />

5 1 0 0 1 0 0 1 0 0<br />

6 1 0 0 1 0 0 1 0 0<br />

7 1 1 0 1 0 0 1 0 0<br />

8 1 0 0 1 0 0 1 0 0<br />

9 1 0 0 1 0 0 1 0 0<br />

10 1 0 0 1 0 0 1 0 0<br />

Total 10 1 (10%) 0 (0%) 9 0 (0%) 0 (0%) 9 0 (0%) 0 (0%)<br />

n.e.= not examined<br />

The <strong>on</strong>ly positive result recorded was from fresh grass, and it was <strong>on</strong>ly positive by PCR, while culture<br />

<strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> same sample was negative. The positive sample originated from Herd 7, where <str<strong>on</strong>g>the</str<strong>on</strong>g> highest<br />

sero-prevalence (38 %) was recorded.<br />

The dry hay samples, both <str<strong>on</strong>g>the</str<strong>on</strong>g> first and <str<strong>on</strong>g>the</str<strong>on</strong>g> sec<strong>on</strong>d sample, were always negative to <str<strong>on</strong>g>the</str<strong>on</strong>g> PCR and<br />

culture.<br />

DISCUSSION AND CONCLUSIONS<br />

Forages c<strong>on</strong>taminated by Map represent a potential vehicle <str<strong>on</strong>g>of</str<strong>on</strong>g> Map transmissi<strong>on</strong>; in fact <str<strong>on</strong>g>the</str<strong>on</strong>g> correct<br />

management <str<strong>on</strong>g>of</str<strong>on</strong>g> faeces originating from infected herds represents a critical point in <strong>Paratuberculosis</strong><br />

c<strong>on</strong>trol plan applicati<strong>on</strong>.<br />

If <str<strong>on</strong>g>the</str<strong>on</strong>g> optimal management method <str<strong>on</strong>g>of</str<strong>on</strong>g> infected faeces, from a sanitary point <str<strong>on</strong>g>of</str<strong>on</strong>g> view, is represented by<br />

spreading <str<strong>on</strong>g>the</str<strong>on</strong>g>m <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> fields before ploughing, this practice is not suitable from an envir<strong>on</strong>mental point<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g> view, because <str<strong>on</strong>g>of</str<strong>on</strong>g> low efficiency <str<strong>on</strong>g>of</str<strong>on</strong>g> N absorpti<strong>on</strong> by plants.. Therefore, alternative methods with a<br />

higher efficiency are adopted, such as spreading manure <strong>on</strong> actively growing plants..<br />

In our study we have verified <str<strong>on</strong>g>the</str<strong>on</strong>g> c<strong>on</strong>taminati<strong>on</strong> risk <str<strong>on</strong>g>of</str<strong>on</strong>g> forages <strong>on</strong> which faeces had been spread in<br />

autumn and winter.<br />

Our results c<strong>on</strong>firm that liquid slurry seems to be more c<strong>on</strong>taminated if compared with packed<br />

manure, c<strong>on</strong>sistent with data reported by o<str<strong>on</strong>g>the</str<strong>on</strong>g>r authors in studies regarding envir<strong>on</strong>mental sampling in<br />

infected herds (4).<br />

Although <str<strong>on</strong>g>the</str<strong>on</strong>g> limited number <str<strong>on</strong>g>of</str<strong>on</strong>g> samples processed must be taken into c<strong>on</strong>siderati<strong>on</strong>, our results show<br />

that in <str<strong>on</strong>g>the</str<strong>on</strong>g> described c<strong>on</strong>diti<strong>on</strong>s, <str<strong>on</strong>g>the</str<strong>on</strong>g> risk <str<strong>on</strong>g>of</str<strong>on</strong>g> forage c<strong>on</strong>taminati<strong>on</strong> by Map, after spreading faeces from<br />

infected herds, was limited; in fact <str<strong>on</strong>g>the</str<strong>on</strong>g> <strong>on</strong>ly positive result has been recorded <strong>on</strong> fresh grass 15-30<br />

days before harvesting, in a herd with a very high prevalence (38%).<br />

In all <str<strong>on</strong>g>the</str<strong>on</strong>g> o<str<strong>on</strong>g>the</str<strong>on</strong>g>r cases, no positive results were recorded <strong>on</strong> hay, both shortly after field drying and after<br />

stocking it in bales.. This result c<strong>on</strong>firms <str<strong>on</strong>g>the</str<strong>on</strong>g> data reported by o<str<strong>on</strong>g>the</str<strong>on</strong>g>r authors, in which <str<strong>on</strong>g>the</str<strong>on</strong>g> research <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

Map <strong>on</strong> forages c<strong>on</strong>taminated with infected faeces had always given negative results (4).<br />

We can c<strong>on</strong>clude that, spreading c<strong>on</strong>taminated faeces <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> fields, provided that it is d<strong>on</strong>e at least a<br />

few m<strong>on</strong>ths before harvesting, has minor importance in an infected herd if compared with o<str<strong>on</strong>g>the</str<strong>on</strong>g>r<br />

hygienic and managerial factors.. However, <strong>on</strong>e useful precauti<strong>on</strong> is to avoid <str<strong>on</strong>g>the</str<strong>on</strong>g> use <str<strong>on</strong>g>of</str<strong>on</strong>g> potentially<br />

c<strong>on</strong>taminated forages to feed animals lower than 12 m<strong>on</strong>ths, <str<strong>on</strong>g>the</str<strong>on</strong>g> period <str<strong>on</strong>g>of</str<strong>on</strong>g> higher sensitivity to <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

infecti<strong>on</strong>..<br />

Ano<str<strong>on</strong>g>the</str<strong>on</strong>g>r important aspect is represented by <str<strong>on</strong>g>the</str<strong>on</strong>g> purchasing <str<strong>on</strong>g>of</str<strong>on</strong>g> forages in negative herds, in which also<br />

a limited risk must be avoided, preferring <str<strong>on</strong>g>the</str<strong>on</strong>g> purchasing <str<strong>on</strong>g>of</str<strong>on</strong>g> forages not fertilized with bovine faeces..<br />

174<br />

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