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Proceedings of the 10th International Colloquium on Paratuberculosis

Proceedings of the 10th International Colloquium on Paratuberculosis

Proceedings of the 10th International Colloquium on Paratuberculosis

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#140 The <str<strong>on</strong>g>the</str<strong>on</strong>g>rapeutic effect <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> immunizati<strong>on</strong> against paratuberculosis with a heat-killed<br />

vaccine results in an increase <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> productive life <str<strong>on</strong>g>of</str<strong>on</strong>g> vaccinated cattle<br />

Marta Al<strong>on</strong>so-Hearn, Elena Molina, Marivi Geijo, Patricia Vazquez, Iker Sevilla, Joseba M Garrido, Ram<strong>on</strong> A<br />

Juste, NEIKER-Tecnalia, Spain<br />

The objective <str<strong>on</strong>g>of</str<strong>on</strong>g> this study was to evaluate <str<strong>on</strong>g>the</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g>rapeutic efficacy <str<strong>on</strong>g>of</str<strong>on</strong>g> a heat-killed Mycobacterium avium subspecies<br />

paratuberculosis (Map) vaccine in six tuberculosis-free herds <str<strong>on</strong>g>of</str<strong>on</strong>g> dairy cattle. The prevalence <str<strong>on</strong>g>of</str<strong>on</strong>g> infecti<strong>on</strong><br />

with paratuberculosis in <str<strong>on</strong>g>the</str<strong>on</strong>g>se herds ranged from 2-10 %. Cattle from <str<strong>on</strong>g>the</str<strong>on</strong>g> 6 vaccinated farms (n=50) and<br />

from 2 unvaccinated farms (n=50) were slaughtered due to paratuberculosis or to o<str<strong>on</strong>g>the</str<strong>on</strong>g>r reas<strong>on</strong>s, and feces and<br />

gastrointestinal tissues were taken and analyzed by bacteriological culture and histopathology. Clinical signs <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

paratuberculosis were observed in 28 and 30 % <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> vaccinated and c<strong>on</strong>trol animals, respectively. Immunizati<strong>on</strong><br />

with <str<strong>on</strong>g>the</str<strong>on</strong>g> heat-killed vaccine reduced 23 % <str<strong>on</strong>g>the</str<strong>on</strong>g> overall mortality and 53 % <str<strong>on</strong>g>the</str<strong>on</strong>g> culling due to paratuberculosis<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> 3-4.5 years old vaccinated animals when compared with <str<strong>on</strong>g>the</str<strong>on</strong>g> c<strong>on</strong>trol group; p=0.012 and p=0.047,<br />

respectively. The peak <str<strong>on</strong>g>of</str<strong>on</strong>g> culling was between 4.5-5 years (21 %) in <str<strong>on</strong>g>the</str<strong>on</strong>g> vaccinated animals and between 3-4.5<br />

years (60 %) in <str<strong>on</strong>g>the</str<strong>on</strong>g> c<strong>on</strong>trol animals. Animals were culled at an average age <str<strong>on</strong>g>of</str<strong>on</strong>g> 4.7 and 3.7 years in vaccinated<br />

and c<strong>on</strong>trol farms, respectively. Thus, vaccinati<strong>on</strong> resulted in 1 year <str<strong>on</strong>g>of</str<strong>on</strong>g> increase in <str<strong>on</strong>g>the</str<strong>on</strong>g> productive life <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

vaccinated herds when compared with unvaccinated animals (p=0.038). In additi<strong>on</strong>, vaccinati<strong>on</strong> diminished a<br />

33 % <str<strong>on</strong>g>the</str<strong>on</strong>g> presence <str<strong>on</strong>g>of</str<strong>on</strong>g> paratuberculosis-associated lesi<strong>on</strong>s in gut tissues <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> vaccinated animals (p=0.006)<br />

and 24 % <str<strong>on</strong>g>the</str<strong>on</strong>g> development <str<strong>on</strong>g>of</str<strong>on</strong>g> severe lesi<strong>on</strong>s (p=0.002), multibacillary forms, when compared with <str<strong>on</strong>g>the</str<strong>on</strong>g> c<strong>on</strong>trol<br />

group. It also reduced a 38 % and 47 % <str<strong>on</strong>g>the</str<strong>on</strong>g> presence <str<strong>on</strong>g>of</str<strong>on</strong>g> bacteria in feces and in intestinal tissues <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> vaccinated<br />

animals, respectively. Although vaccinated animals are not fully protected, <str<strong>on</strong>g>the</str<strong>on</strong>g> clear regressi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

lesi<strong>on</strong>s and <str<strong>on</strong>g>the</str<strong>on</strong>g> substantially reduced Map load in <str<strong>on</strong>g>the</str<strong>on</strong>g>ir feces and gut tissues suggests that vaccinati<strong>on</strong> protects<br />

against <str<strong>on</strong>g>the</str<strong>on</strong>g> infecti<strong>on</strong> by decreasing Map load, which provides important benefits to <str<strong>on</strong>g>the</str<strong>on</strong>g> farmers.<br />

#148 The externalities associated with <str<strong>on</strong>g>the</str<strong>on</strong>g> cross-reactivity <str<strong>on</strong>g>of</str<strong>on</strong>g> Johne’s Disease vaccinati<strong>on</strong><br />

with tuberculosis in U.S. dairy cattle<br />

J<strong>on</strong>athan Dressler, Rebecca Smith, Loren Tauer, Ynte Schukken, Yrjo Grohn<br />

Cornell University, USA<br />

We c<strong>on</strong>ceptualize and c<strong>on</strong>struct a dairy herd model to capture <str<strong>on</strong>g>the</str<strong>on</strong>g> externalities associated with <str<strong>on</strong>g>the</str<strong>on</strong>g> crossreactivity<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g> MAP vaccinati<strong>on</strong> within TB accredited regi<strong>on</strong>s given a TB outbreak occurs. We use partial budgeting<br />

methods to determine <str<strong>on</strong>g>the</str<strong>on</strong>g> net benefit <str<strong>on</strong>g>of</str<strong>on</strong>g> MAP vaccinati<strong>on</strong> within each TB accredited regi<strong>on</strong> in <str<strong>on</strong>g>the</str<strong>on</strong>g> U.S. by<br />

comparing <str<strong>on</strong>g>the</str<strong>on</strong>g> benefit <str<strong>on</strong>g>of</str<strong>on</strong>g> MAP vaccinati<strong>on</strong> (ex ante costs) to <str<strong>on</strong>g>the</str<strong>on</strong>g> extra costs associated with <str<strong>on</strong>g>the</str<strong>on</strong>g> cross-reactivity<br />

with TB test results (ex post costs). We also compare <str<strong>on</strong>g>the</str<strong>on</strong>g> net benefit <str<strong>on</strong>g>of</str<strong>on</strong>g> MAP vaccinati<strong>on</strong> to n<strong>on</strong>-MAP vaccinated<br />

herds within each TB accredited regi<strong>on</strong>. Tentatively we find that <str<strong>on</strong>g>the</str<strong>on</strong>g> benefit <str<strong>on</strong>g>of</str<strong>on</strong>g> MAP vaccinati<strong>on</strong> exceeds <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

costs <str<strong>on</strong>g>of</str<strong>on</strong>g> cross-reactivity for a net gain <str<strong>on</strong>g>of</str<strong>on</strong>g> $16.33 per cow (range <str<strong>on</strong>g>of</str<strong>on</strong>g> $12.02 per cow to $27.49 per cow), lowering<br />

<str<strong>on</strong>g>the</str<strong>on</strong>g> losses attributed to TB. Overall <str<strong>on</strong>g>the</str<strong>on</strong>g> losses attributed to TB for MAP vaccinated herds were less than n<strong>on</strong>-<br />

MAP vaccinated herds with an average net loss <str<strong>on</strong>g>of</str<strong>on</strong>g> $44.22 per cow (range $28.04 per cow to $54.19 per cow)<br />

compared to $60.55 per cow (range $55.52 per cow to $67.04 per cow).<br />

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