25.04.2013 Views

SUCEDÁNEO DEL CAFÉ A PARTIR DE ALGARROBA - RiuNet ...

SUCEDÁNEO DEL CAFÉ A PARTIR DE ALGARROBA - RiuNet ...

SUCEDÁNEO DEL CAFÉ A PARTIR DE ALGARROBA - RiuNet ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

BIBLIOGRAFÍA<br />

Cruz, G. 1988. Evaluation of flour from Prosopis juliflora and Prosopis pallida pods in bakery<br />

and extrusion-cooking products. En: Habit, M. (ed). The current state of the knowledge<br />

on Prosopis juliflora, FAO, Roma, 425-439.<br />

Cruz, G. 1999. Production and characterization of Prosopis seed galactomannan. PhD<br />

Thesis, Dissertation Nº13153, ETH Zurich.<br />

Cruz, G.; Del Re, B.; Amadò, R. 1987. Contribución al estudio de la composición química de<br />

los frutos maduros del algarrobo. En: Resúmenes de la III Jornadas de Fotoquímica,<br />

Sociedad Química del Perú, Lima, 122.<br />

Cummings, J.; Frolich, W. 1993. Dietary fibre intakes in Europe. Commission of the<br />

European Communities, Luxembourg.<br />

Dalla Rosa, M.; Lerici, C.; Piva, M.; Fini, P. 1980. Procesi di trasformazione del café: aspetti<br />

chimici, fisici e tecnologici. Industrie delle Bevande, 466-472.<br />

Del Valle, F. 1988. Evaluation of an industrial process for producing protein enriched<br />

mesquite pod (Prosopis sp.) flour. Journal of Food Processing and Preservation, 12:<br />

179-185.<br />

Del Valle, F.; Escobedo, M.; Muñoz, M.; Ortega, R.; Bourges, H. 1983. Chemical and<br />

nutritional studies on mesquite beans (Prosopis juliflora). Journal of Food Science, 48:<br />

914-919.<br />

Del Valle, F. Marco, E.; Becker, R.; Saunders, R. 1987. Development and evaluation of a<br />

procedure to produce mesquite (Prosopis sp.) pod protein concentrate. Journal of Food<br />

Processing and Preservation, 11: 237-246.<br />

Del Valle, F. Marco, E.; Becker, R.; Saunders, R. 1986. Preparation of a mesquite (Prosopis<br />

sp.) pod enhanced protein reduced fiber fraction. Journal of Food Science, 51: 1215-<br />

1217.<br />

Ellingson, R.; Mueller, A.; Kemmerer, K. 1954. Differences between fructose and glucose in<br />

the browning reaction. Fed. Proc., 13: 24 (Abstract).<br />

Escudero, A.; Herraiz, M. 1943. Las bayas de algarrobo (Prosopis alba) como fuente de<br />

calcio en la alimentación. Revista de Dietología, 1(4): 266-272.<br />

Espinoza, J. 1987. Tecnología apropiada para la producción de gomas a partir de gomas de<br />

semillas de algarroba peruana (Prosopis sp.). En: Fito, P., Mulet, A. (eds). Actas del II<br />

Simposium International sobre la Garrofa. Generalitat Valenciana, Valencia, 429-438.<br />

Erize, E. 1960. Diccionario comentado mapuche-español. Universidad Nacional del Sur,<br />

Argentina.<br />

Fagg, C.; Stewart, J. 1994. The value of Acacia and Prosopis in arid and semi-arid<br />

environments. Journal of Arid Environments, 27: 3-25.<br />

FAO/WHO. 1973. Energy and protein requirements. Ad Hoc Committee, World Health<br />

Organization Technical, Reports Serie N° 522, Roma.<br />

Feather, M.; Harris, J. 1972. Dehydration reaction of carbohydrates. Advances in<br />

Carbohydrates Chemistry, 28: 161-170.<br />

Felger, R. 1977. Mesquite in Indian cultures of southwestern North America. En: Simpson B<br />

(ed). Mesquite: its biology in two desert ecosystems. Dowden, Hutchinson and Ross,<br />

Stroudsburg, Pennsylvania, USA, 150-176.<br />

Felker, P. 1999. Oportunidades de Inversiones en el Algarrobo (Prosopis alba). Secretaría<br />

de Producción y Medio Ambiente. Santiago del Estero, Argentina, 13 pp.<br />

Felker, P. 1981. Uses of tree legumes in semiarid regions. Economy Botany, 35: 174-186.<br />

Felker, P.; Bandursky, R. 1977. Protein and amino acid composition of tree legume seeds.<br />

Journal of the Sciences of Food and Agriculture, 28: 791-797.<br />

Felker, P.; Grados, N.; Cruz, G.; Prokopiuk, D. 2003. Economic assessment of production of<br />

flour from Prosopis alba and Prosopis pallida pods for human food applications. Journal<br />

of Arid Environments, 53(4): 517-528.<br />

Fernandes, P.; Figueiredo, A. 1995. Effect of mesquite seed gum addition to kappa<br />

carrageenan or xanthan gum mixed systems. Food Hydrocolloids, 9: 251-255.<br />

Figueiredo, A. 1975. Lebensmittelchemisch relevante Inhasltstoffe der Schoten der<br />

Algarobeira (Prosopis juliflora DC). Ph.D. Thesis, University of Würzburg, Alemania.<br />

Figueiredo, A. 1983. Extraçâo, identificaçâo e características do polissacarídeo da semente<br />

de algarobeira (Prosopis juliflora DC). Ciência e Tecnologia de Alimentos. 3(1): 82-89.<br />

90

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!