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102COSTA NETO, P.L.O. Estatística. São Paulo: Edgard Blücher, 1977, 262p.COZEN, J.P. Multivariate calibration. S.I.: Bruker optik GmbH, 2006. 116p.CRANE, E. Honey. London: Morrison and Gibb, 1975. 608p.CRANE, E. O Livro do mel. 2.ed. São Paulo. Livraria Nobel, 1987. 226p.CRAWFORD, Y.J.; MURARO, E.A.; OLSON, D.G.; SHENOY, K. Use of highhydrostatic pressure and irradiation to eliminate Clostridium sporogeneses sporesin chicken breast. J. food prot. v. 59, p. 711-715, 1996.CRAWFORD, L.M.; RUFF, E.H. A review of the safety of cold pasteurizationthrough irradiation. Food control, v.7, n.2, p.87-97, 1996.CRIAÇÃO COMUNICAÇÕES. Mel tem enorme potencial. Rev. Rur., São Paulo,n. 74, p. 1-3, 2004. Acessoem: 03/08/2005.DENARDI, C.A.S.; NISHIMOTO, E. J.; BALIAN, S. C.; TELLES, E. O. Avaliaçãode atividade de água e da contaminação por bolores e leveduras em melcomercializado na cidade de São Paulo – SP, BRASIL. Rev. Inst. Adolfo Lutz, v.64, n.2, p. 219-222, 2005.DUTCOSKY, S.D.; Análise Sensorial de Alimentos. Curitiba, PR, EditoraChampagnat, 1996.EBRAHIMI, A.; LOTFALIAN, Sh. Isolation and antibiotic resistance patterns ofEscherichia coli and coagulase positive Staphylococus aureus from honey beedigestive tract. Iranian J. Vet. Res., University of Shiraz, v.6, n.2, 2005.

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