Texto completo - Ipen
Texto completo - Ipen
Texto completo - Ipen
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WHITE, J.W. Composition of honey. In CRANE, E. Honey: a comprehensivesurvey. London: Heinemann, 1975. p.207-239.112WHITE, J.W. Hydroxymethylfurfural content of honey as an indicator of itsadulteration with invert sugars. Bee World, Gerrard Cross, v.61, n.1, p.29-37,1980.WUNDERLIN, D.A.; PESCE, S.F.; AMÉ, M.V.; FAYE, P.F. Decomposition ofhidroximetilfurfural in solution and protective effect of fructose. J. Agric. FoodChem., v.46, p.1855-1863,1998.ZAMORA, M.C.; CHIRIFE, J.; ROLDÁN, D. On the nature of the relationshipbetween water activity and % moisture in honey. Food Control, Amsterdam,n.17, p.642-647, 2006.