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105JANZOWSKI, C.; GLAAB, V.; SAMIMI, E.; SCHLATTER, J.; EISENBRAND, G. 5-Hydroxymethylfurfural: assessment of mutagenicity, DNA-damaging potencial andreactivity towards cellular glutathione. Food and chemical toxicology, v.38, n.9,p.801-809, 2000KASKONIENE, V.; VENSKUTONIS, P.R.; CEKSTERYTE, V. Carboydratecomposition and electrical condutivity of different origin honeys from Lithuania.Food Sci. Techn., v.43, p.801-807, 2010.KELLY, J.F.D.; PETISCO, C.; DOWNEY, G. Application of Fourier transform Midinfraredspectroscopy to the discrimination between Irish artisanal honey and sushhoney adulterated with various sugars syrups. J. Agric. Food Chem., v.54, n.17,p.6166-6171, 2006.KERR, W. E. Kerr e as abelhas um caso antigo.Ciênc. Hoje. 01/2002 Disponívelem: , Acesso em 09/02/2009KOCHANSKI, J.; KNOX, D.A.; FEUDLAUFER, M.; PETTIS, J.S. Screaningalternative antibiotics against oxytetracycline-susceptible and –resistantPaenibacillus larvae. Apidologie, v.32, p.215-222, 2001.KOMATSU, S. S.; MARCHINI, L.C.; MORETI, A. C .C., Análises físico-químicasde amostras de méis de flores silvestres, de eucalipto e de laranjeira, produzidospor Apis melifera L., 1758 (Himenoptera, Apidae) no Estado de São Paulo. 2.Conteúdo de açúcares e proteína. Ciênc. Tecnol. Aliment., Campinas,v.22, n.2,p. 143-146, 2002.KRELL, R. Value-added products from beekeeping. Rome: Food andAgriculture Organization of the United Nations (FAO), 1996. 409p.KÜPLÜLÜ, Ö.; GÖNCÜOGLÜ, M.; ÖZDEMIR, H.; KOLUMAN, A. Incidence ofClostridium botulinum spores in honey in Turkey. Food Control, Amsterdam,v.17, p. 222-224, 2006.

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