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108NOZAL, M.J.; BERNAL, J.L.; DIEGO, J.C.; GÓMEZ, L.A.; RUIZ, J.M.; HIGES, M.Determination of oxalate, sulfate and nitrate in honey and honeydew by ionchromatography.J. Chromatogr. A., Amsterdam, v.881, n.1/2, p.629-638, 2000.NOZAL, M.J.; BERNAL, J.L.; PORIBIO, L.; JIMÉNEZ, J.J.; MARTIN, M.T. Highperformanceliquid chromatographic determination of methyl anthranilate,hydroxymethylfurfural and related compounds in honey. J. Chromatogr., A,Amsterdam, v.917, p.95-103, 2001.OLEMPSKA-BEER, Z. Asperginase from Aspergillus niger expressed in A. niger.(CTA), p.1-7, 2008.OZCAN, M.; ARSLAN, D; CEYLAN, D. A.; Effect of inverted saccharose on someproperties of honey. Food Chem., Amsterdam, v.99, p.24-29, 2006.PEREZ-ARQUILLUÉ, C.; CONCHELO, P.; ARIÑO, A.; JUAN, T.; HERRERA, A.Quality evaluation of Spanish rosemary (Rosmarinus officinalis) honey. FoodChem., Amsterdam, v.51, p.207-210, 1994.PODADERA, P. Estudo das propriedades do açúcar líquido invertidoprocessado com radiação gama e feixes de elétrons. São Paulo, 2007. 99p.Tese de Doutorado – Instituto de Pesquisas Energéticas e Nucleares –Universidade de São Paulo.RAGAZINI, A.V.F.; SCHOKEN-ITURRINO, R.P.; GARCIA, G.R.; DELFINO,T.P.C.; POIATTI, M.L.; BERCHIELLI, S.P. Esporos de Clostridium botulinum emmel comercializado no Estado de São Paulo e em outros estados brasileiros.Ciên. Rur., Santa Maria, v.38, n.2, p.396-399, 2008.RALL, V. L. M.; BOMBO, A. J.; LOPES, T. F., CARVALHO, L. R.; SILVA, M.G.Honey consultion in the state of São Paulo: a risk to human healt? Int. J. FoodMicrobiol., Oxford, v.9, n.6 , p. 299-303, 2003.

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