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ON TESTIS AND EPlDlDYMlS OF RATS - Pondicherry University ...

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3.19.2 Determination of nitric oxide<br />

Production of nitric oxide was assayed by measuring the accumulation of<br />

nitrite/ nitrate in tissue using Griess reagent as described by Green el a/. (1982). The<br />

assay mixture contained I mL of tissue supernatant and I mL of Griess reagent (see<br />

Appcndix 1.15). After a I0 min incubation at room temperature absorbance was read<br />

at 550 nm in Systronics Spectropbotometer. A standard curve was prepared by using<br />

known concentrations of sodium nitrite.<br />

3.19.3 Hydrogen peroxide generation assay<br />

Hydrogen peroxide generation was assayed by the method of Pick and Keisari<br />

(198 1). The reaction mixture contained 1.641 mL phosphate buffer (50 mM, pH 7.6),<br />

54 pL of horseradish peroxidase (8.5 units/ mL), 30 pL of 0.28 nM phenol red, 5.5<br />

nM of 165 LLL of dextrose (see Appendix 1.16) and 600 pL of enzyme source. Blank<br />

was prepared simultaneously by adding all the reagents except the tissue extract. The<br />

reaction mixture was ~ncubated at 35OC for 30 rnin. The reaction was terminated by<br />

addition of 60 pL of I0 N sodium hydroxide. Absorbance was read at 610 m against<br />

a reagent blank on a Systronics Spectrophotometer. For preparation of standard<br />

curve, known amounts of hydrogen peroxide and all the above reagents except<br />

enzyme source were incubated for 30 min at 35°C and then 60 pL of 10 N sodium<br />

hydroxide was added and optical density was read at 610 nm.<br />

3.20 Determination of antioxidants in tissues<br />

Estimations of antioxidants such as reduced glutathione, a-tocopherol and<br />

ascorbic acid were done by the methods as described below.<br />

3.20.1 Estimation of reduced glutathione<br />

Total reduced glutathione content was measured by the method of Moron ef<br />

a/. (1979). To 0.5 mL of tissue homogenate 2 mL of 5% trichloro acetic acid waa<br />

added and mixed well. It was centrifuged at 800 g for 10 min and 2 mL of the

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