VG BBA 1

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� Fax +32 2 359 95 50 Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. 3. Selectati programul dorit. 4. Selectati culoarea dorita a crustei. 5. Selectati marimea painii. 6. Apasati tasta START/STOP. 7. Folosind manusi de bucatarie, scoateti painea dup ace s-a scurs timpul pentru coacere. 8. Lasati sa se raceasca pe un suport cel putin o ora inainte sa o feliati. PRAJITURA Program: 4 (Cake) Folositi setarea "cake" pentru a face prajituri. Ingrediente: 8 linguri de unt 8 linguri de zahar 5 oua 1 ½ cana de faina pt toate 1 ½ lingura de suc de lamaie 1 ½ lingurita de praf de copt Indiciu: Curatati marginile tavii in timpul amestecarii pentru a va asigura ca toate ingredientele sunt amestecate. 1. Masurati ingredientele cu acuratete si adaugati in tava pentru copt in ordinea precizata in lista de mai sus (ingredientele lichide primele). 2. Puneti tava in aparat. Inchideti capacul. 3. Selectati programul dorit. 4. Selectati culoarea dorita a crustei. 5. Selectati marimea painii. 6. Apasati tasta START/STOP. 7. Folosind manusi de bucatarie, scoateti painea dup ace s-a scurs timpul pentru coacere. 8. Lasati sa se raceasca pe un support cel putin o ora inainte sa o feliati. PAINE DIN FAINA INTEGRALA Program: 5 (Whole Wheat) – Culoarea crustei: deschisa/inchisa – Greutate: 450g/680g/900g Aceasta setare este folosita pentru retete cu cantitati semnificative de faina integrala sau faina de secara, ovaz sau tarate. Ingrediente: 450g 680g 900g 1 cana cu apa 1 ¼ cana cu apa 1 1/3 cana cu apa 1 linguri cu margarina sau unt 1 ½ linguri cu margarina sau 2 linguri cu margarina sau unt 1 lingurita de sare unt 1 lingurita de sare 1 lingurita de zahar 1 lingurita de sare 1 lingurita de zahar 1 cana cu faina pt toate sau 1 lingurita de zahar 1 2/3 cana cu faina pt toate pt paine 1 1/3 cana cu faina pt toate sau pt paine 1 cana cu faina integrala sau pt paine 1 2/3 cana cu faina integrala 1 lingurita de drojdie cu 1 1/3 cana cu faina integrala 1 ¼ lingurita cu crestere crestere rapida 1 lingurita de drojdie cu rapida crestere rapida Nota: Puteti adauga 1 ½ linguri de gluten pentru a imbunatati inaltimea si textura painii. 162 VG BBA 1 - 110711 Assembly page 162/168
� Fax +32 2 359 95 50 Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. 1. Masurati ingredientele cu acuratete si adaugati in tava pentru copt in ordinea precizata in lista de mai sus (ingredientele lichide primele). 2. Puneti tava in aparat. Inchideti capacul. 3. Selectati programul dorit. 4. Selectati culoarea dorita a crustei. 5. Selectati marimea painii. 6. Apasati tasta START/STOP. 7. Folosind manusi de bucatarie, scoateti painea dup ace s-a scurs timpul pentru coacere. 8. Lasati sa se raceasca pe un support cel putin o ora inainte sa o feliati. SANDWICH Program: 6 – Greutate: 450g/680g/900g Ingrediente: 450g 680g 900g 3/4 cana cu apa 1 cana cu apa 1 1/3 cana cu apa 1 linguri cu unt/margarina 1 ½ linguri cu unt/margarina 2 linguri cu unt/margarina 1 lingurite de sare 1 ½ lingurite de sare 2 lingurite de sare ¾ lingura de zahar 1 lingura de zahar 1 ½ lingura de zahar 2 cani cu faina pt toate sau pt 2 ½ cani cu faina pt toate sau 3 ¼ cani cu faina pt toate paine pt paine sau pt paine 1 lingurite cu drojdie cu 1 ¼ lingurite cu drojdie cu 1 ½ lingurite cu drojdie cu crestere rapida crestere rapida crestere rapida 1. Masurati ingredientele cu acuratete si adaugati in tava pentru copt in ordinea precizata in lista de mai sus (ingredientele lichide primele). 2. Puneti tava in aparat. Inchideti capacul. 3. Selectati programul dorit. 4. Selectati marimea painii. 5. Apasati tasta START/STOP. 6. Folosind manusi de bucatarie, scoateti painea dup ace s-a scurs timpul pentru coacere. 7. Lasati sa se raceasca pe un support cel putin o ora inainte sa o feliati. FRAMANTARE Program: 7 (Whisk) Acest program este pentru a prepara aluatul pentru taietei, galusti etc. partea de program de coacere si nu trebuie selectata nici culoare si greutate. GEM DE CAPSUNI Program: 8 (Jam) Acest program se foloseste pentru a face gem. Taiati fructele in bucati de max. 1 cm. Nu folositi zahar normal ci mai degraba zahar gelatinat. Dup ace ati apasat tasta START/STOP are loc o perioada de preincalzire (deci aparatul va fi activ dupa aceasta perioada). Ingrediente: 900g capsuni proaspete taiate in bucati de max 1 cm 500g zahar gelifiant 1 lingura de suc de lamaie 163 VG BBA 1 - 110711 Assembly page 163/168
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� Fax +32 2 359 95 50 D Gerät 1.
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� Fax +32 2 359 95 50 RO Aparatul
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� Roggenmehl Fax +32 2 359 95 50
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� Fax +32 2 359 95 50 Natriumbika
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� Fax +32 2 359 95 50 BESCHREIBUN
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� Fax +32 2 359 95 50 SCHNELLPROG
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� Fax +32 2 359 95 50 SHORT CORD
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� Cake flour Fax +32 2 359 95 50
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� Fax +32 2 359 95 50 Crust is to
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� Fax +32 2 359 95 50 WHOLE-WHEAT
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� Ingredients: Fax +32 2 359 95 5
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� Fax +32 2 359 95 50 POUR VOTRE
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� Fax +32 2 359 95 50 UTILISATION
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� Fax +32 2 359 95 50 BELANGRIJKE
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� Fax +32 2 359 95 50 Geografisch
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� Fax +32 2 359 95 50 • U bent
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� Ingrediënten: Fax +32 2 359 95
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� Fax +32 2 359 95 50 CONSEJOS DE
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� Fax +32 2 359 95 50 • Ha pues
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� Fax +32 2 359 95 50 PARA A SUA
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� Fax +32 2 359 95 50 UTILIZAÇÃ
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� Fax +32 2 359 95 50 B) Problema
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