VG BBA 1
VG BBA 1
VG BBA 1
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Fax +32 2 359 95 50<br />
Copies of the I/B. Please reproduce them without any<br />
changes except under special instruction from Team<br />
International BELGIUM. The pages must be reproduced<br />
and folded in order to obtain a booklet A5 (+/- 148.5 mm<br />
width x 210 mm height). When folding, make sure you<br />
keep the good numbering when you turn the pages of<br />
the I/B. Don’t change the page numbering. Keep the<br />
language integrity.<br />
1. Measure the ingredients accurately and add to the baking tin in the order listed above<br />
(liquid ingredients first).<br />
2. Insert the baking tin in the bread maker. Close the lid.<br />
3. Select the desired programme.<br />
4. Select the desired loaf size.<br />
5. Press the START/STOP key.<br />
6. Using oven mitts, remove the bread after the baking time has elapsed.<br />
7. Let it cool down on a wire rack at least one hour before slicing it.<br />
WHISK<br />
Programme: 7 (Whisk)<br />
This programme allows to knead the dough which is used to make dumplings’ wrappers and<br />
noodles. The baking tin is not heated and no color and weight are to be chosen.<br />
STRAWBERRY JAM<br />
Programme: 8 (Jam)<br />
This programme allows making jam very easily.<br />
Cut the fruits into pieces of max. 1cm. Do not use normal sugar but rather jellifying sugar.<br />
After having pressed the START/STOP key, there is a preheating time (your appliance will thus<br />
be active only after this preheating time).<br />
Ingredients:<br />
900g of fresh strawberries cut into pieces of max. 1cm.<br />
500g of jellifying sugar<br />
1 tablespoon of lemon juice<br />
1. Measure the ingredients accurately and add to the baking tin in the order listed above.<br />
2. Insert the baking tin in the bread maker. Close the lid.<br />
3. Set the desired programme.<br />
4. Press the START/STOP key.<br />
5. Using oven mitts, remove the baking tin after the baking time has elapsed.<br />
6. Pour the jam into a clean, sterilized mason jar and cover with a sterilized mason jar lid.<br />
Store in the refrigerator.<br />
YOGURT BREAD<br />
Programme: 9 (Yoghourt)<br />
This programme allows making bread with yogurt taste.<br />
38 <strong>VG</strong> <strong>BBA</strong> 1 - 110711<br />
Assembly page 38/168