VG BBA 1

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� Fax +32 2 359 95 50 TROUBLESHOOTING GUIDE – OPERATION PROBLEMS Problem Solution Smoke comes out of the air vents during the baking process Flour spilled out of the bread tin into the inner case Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. This can be due to some oil on the heating element. Unplug the appliance, remove the baking tin and clean the heating element with a dry cloth. Be careful not to get burned. Unplug the unit and allow to cool, wipe out inner case with a clean cloth. Take care when cleaning around the heating element. The lower crust is too thick This can happen if you leave the bread for a long time in the baking tin. Try to remove the loaf earlier. Bread did not bake properly Ensure the kneading blade is properly seated on the mounting shaft. Avoid opening the appliance too frequently during the programme. You can hear the motor but the dough is not being mixed Check that the baking tin is locked properly and that the kneading blade is properly installed. [HOT] appears in the display window If the display shows “HOT” after you have pressed START/STOP, the temperature inside is still too high. Then the programme has to be stopped. Open the lid and let the machine cool down for 10 to 20 minutes. [H:HH] or [LLL] appears in the display window If the display shows “H:HH” or “LLL” after the programme has been started, the temperature inside is still too high. Then the programme has to be stopped. Open the lid and let the machine cool down for 10 to 20 minutes. If the result is not satisfactory, please check the following points: Caution: Try one solution at a time per loaf. A) Measurement problems Loaf rises then falls • Decrease the amount of water/milk by 2 tbs. • Increase the amount of salt by 1/4 tsp. • Decrease the amount of yeast by 1/4 tsp. Loaf rises too much • Decrease the amount of flour by 2 tbs. • Decrease the amount of water/milk by 2 tbs. • Increase the amount of salt by 1/4 tsp. • Decrease the amount of sugar/honey by 1 tsp. • Decrease the amount of yeast by 1/4 tsp. Loaf does not rise enough • Increase the amount of water/milk by 2 tbs. • Decrease the amount of salt by/4 tsp. • Increase the amount of sugar/honey by 1 tsp. • Increase the amount of yeast by 1/4 tsp. 32 VG BBA 1 - 110711 Assembly page 32/168
� Fax +32 2 359 95 50 Crust is too dark • Decrease the amount of sugar/honey by 1 tsp. Loaf partially cooked • Decrease the amount of water/milk by 2 tbs. Top of the loaf is not smooth • Decrease the amount of flour by 2 tbs. • Increase the amount of water/milk by 2 tbs. Texture of the loaf is heavy or dense • Decrease the amount of flour by 2 tbs. • Increase the amount of sugar by 1 tsp. • Increase the amount of yeast by 1/4 tsp. B) Ingredient problems Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. If the poor result is not due to measurement problems, it can also be due to the ingredients themselves: Loaf rises then falls • The flour is too fine. Loaf rises too much • You used a wrong type of yeast. • You forgot to add salt. Loaf does not rise enough • The flour is too old. • The flour does not contain enough gluten. • The flour is too fine. • You used a wrong type of yeast. • You put too much salt. Flat loaf, little to no rising • The liquid is too hot/cold. • The flour is too old. • The flour does not contain enough gluten. • The flour is too fine. • You forgot the yeast. • The yeast is too old. • You used a wrong type of yeast. • You put too much salt. • You forgot to add salt. If the ingredients are only partially mixed • The flour is too fine. If the loaf texture is heavy or dense • You used a wrong type of yeast. CLEANING AND CARE Unplug the appliance and let it cool down before cleaning. 1. Baking tin Take the baking tin out of the appliance as explained earlier in this manual before cleaning. Clean the inside and outside with a damp cloth. If necessary, use soapy water to clean the inside of the baking tin. Never use scratching or abrasive objects, as they would damage the non-stick coating of the baking tin. No guarantee claims will be accepted in case the non-stick coating of the baking tin is scratched or damaged. After a while, the appearance of the non-stick coating might change because of the steam and humidity. This is normal and does not affect the features and quality of the coating. 33 VG BBA 1 - 110711 Assembly page 33/168
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