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Adapting to Climate Change: Assessing the World Bank Group ...

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CHAPTER 3CLIMATE VARIABILITYRAINFED SYSTEMS AND THE DRYLANDS, WITH A FOCUS ON SUB-SAHARAN AFRICA3.11 About 820 million rural people in <strong>the</strong> developing world live in <strong>the</strong> drylands, wheremoisture stress constrains agriculture and climate sensitivity is severe (<strong>World</strong> <strong>Bank</strong> 2007).These areas produce 30 percent of <strong>the</strong> developing world’s agricultural output on 54 percen<strong>to</strong>f its agricultural land. Sub-Saharan Africa and <strong>the</strong> Middle East and North Africa arefur<strong>the</strong>r constrained by poor market access, with more than 30 percent of <strong>the</strong> populationfur<strong>the</strong>r than five hours from a market. 213.12 Regions of current climate sensitivity overlap with places where <strong>the</strong> environmentaland social impacts from climate change would be most severe. These hotspots ofvulnerability <strong>to</strong> climate change are all in rainfed systems and include <strong>the</strong> mixed arid–semiarid systems in <strong>the</strong> Sahel, arid-semiarid rangelands in parts of eastern Africa, <strong>the</strong>coastal regions of eastern Africa, and many of <strong>the</strong> drier regions of sou<strong>the</strong>rn Africa(Thorn<strong>to</strong>n, Jones and o<strong>the</strong>rs 2006).3.13 The <strong>World</strong> <strong>Bank</strong> is investing in rainfed agriculture in Sub-Saharan Africa. IEGmapped <strong>the</strong> locations of active agricultural projects in Africa according <strong>to</strong> two dimensionsthat have a strong influence on poverty and on resilience: desert and dryland versus humidregions, and remoteness from markets. (See Appendix H1 for details.) Forty percent of(identifiable) project locations were in desert or dryland areas, as compared <strong>to</strong> about half of<strong>the</strong> rural population. Fifteen percent of project locations were in areas that were both dryand remote, compared <strong>to</strong> 25 percent of <strong>the</strong> population.3.14 The productivity of Sub-Saharan agriculture is much below its potential due <strong>to</strong>inadequate management of land and water in smallholder agriculture (Penning de Vries,Rabbinge and o<strong>the</strong>rs 1997; Nin-Pratt, Johnson and o<strong>the</strong>rs 2011). Inadequate management,in turn, reflects institutional constraints on technology delivery, and inadequate marketincentives (Nin-Pratt, Johnson and o<strong>the</strong>rs 2011; <strong>World</strong> <strong>Bank</strong> 2008).3.15 Yield gap reductions are closely tied up with increased resilience. First, better soiland water management practices such as better combination of inorganic and organicfertilizer, crop rotation, and water infiltration techniques would be expected <strong>to</strong> boost yieldswhile increasing <strong>the</strong> resilience of cropping <strong>to</strong> variability in rainfall. Likewise, newtechnologies such as drought, heat, salt, and flood-<strong>to</strong>lerant crop varieties, and improvedlives<strong>to</strong>ck breeds and feeding systems could boost both average yields and resilience. (It ispossible, though, that <strong>the</strong>re may be trade-offs.) Higher crop yields and lives<strong>to</strong>ck offtake,<strong>to</strong>ge<strong>the</strong>r with well-functioning markets, result in higher levels of income for farmers andgreater demand for farm labor. Farmers with more assets are more likely <strong>to</strong> be able <strong>to</strong>withstand price and wea<strong>the</strong>r shocks. Such farmers also tend <strong>to</strong> have more diversecropping and non-farm activities that correlate positively with higher incomes (Ellis andFreeman 2004)36

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