Table of Contents 6 2012 OVATION Awards Winning Entries
6. 2012 OVATION Awards Winning Entries - IABC/Toronto
6. 2012 OVATION Awards Winning Entries - IABC/Toronto
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• Sessions were scheduled for lunchtime on Wednesdays during July and August. Input from employees<br />
has consistently told us this is the best timing in their busy schedules.<br />
• To ensure high quality presentations, we worked with each presenter to outline audience needs,<br />
define the desired content, and communicate the time limits, format and other expectations. Presenters<br />
developed their own presentations but we reviewed them in advance and provided help as needed.<br />
• We announced the program by an email broadcast to all employees in the Toronto <strong>of</strong>fice, inviting<br />
employees to register for each session. Pre‐registration was important for room setup and the food<br />
order. We sent reminders to registrants before each session.<br />
• As in past years, registration response was high and immediate. The Communications Coordinator<br />
managed registrations on a spreadsheet and could tell at a glance who was attending any session.<br />
• Initially, we were concerned busy employees might balk at the inconvenience <strong>of</strong> having to go <strong>of</strong>f‐site.<br />
We determined to attract them with a first‐class experience, taking advantage <strong>of</strong> the new location.<br />
Based on attendee feedback, the change <strong>of</strong> venue proved to be a plus. o The space was more elegant<br />
than the <strong>of</strong>fice meeting room. It became an “occasion” to attend.<br />
o The hotel meeting room could accommodate up to 110 attendees; previously, the limit for our <strong>of</strong>fice<br />
meeting room was 70 and we had to create waiting lists for popular sessions.<br />
o The hotel space and facilities allowed for classroom seating so attendees had tables that gave them a<br />
place to put their food and a surface to complete the evaluation forms. Previously, the <strong>of</strong>fice location<br />
<strong>of</strong>fered only theatre seating with fold‐up chairs which made these tasks difficult. Improved conditions<br />
increased evaluation completion rates, providing more quality feedback.<br />
o Hotel staff set up the room. Previously, Communications staff and volunteers set up the room.<br />
o The hotel provided better food options, china and cutlery. Previously, it was informal with pizza and<br />
paper plates.<br />
• We gathered all the slide presentations and recorded the audio, giving us a resource <strong>of</strong> background<br />
information and reference material that has been used for articles and reports on these topics.<br />
• We prepared and posted a report on the intranet after each presentation, reporting the key messages<br />
delivered in each session for the benefit <strong>of</strong> employees worldwide. Two <strong>of</strong> these stories (Gold<br />
Markets/Treasury and Capital Projects) were adapted for placement in the global employee newsletter,<br />
and the Safety story was reproduced in the “Courageous News” Safety newsletter.<br />
• In 2011, Human Resources introduced a new s<strong>of</strong>tware system to track employees’ training and<br />
development activities. We provided the list <strong>of</strong> attendees for each session, so employees would receive<br />
training credit for attending these information sessions.<br />
Implementation and Challenges<br />
Budget: Expense for the 2011 program was $61,000, including hotel room rental and room setup, audiovisual<br />
support and technician, and lunch for nine sessions.<br />
Resources: Delivering this program was a team effort:<br />
• Janet Wile, Director <strong>of</strong> Communications (100 hours for planning, negotiating speakers, hosting the<br />
events, reviewing and reporting results, preparing intranet stories, and overall management <strong>of</strong> the<br />
program)<br />
• Henry Dang, Communication Specialist (90 hours for speaker assistance, reviewing presentations,<br />
compiling evaluation results, writing and posting intranet stories)<br />
• Evelyn Yallen, Manager <strong>of</strong> Communications (50 hours for setup assistance, audio transcriptions and<br />
preparing intranet stories)<br />
• Julie Winget, Communications Coordinator (40 hours for managing registrations and hotel/food)