Table of Contents 6 2012 OVATION Awards Winning Entries
6. 2012 OVATION Awards Winning Entries - IABC/Toronto
6. 2012 OVATION Awards Winning Entries - IABC/Toronto
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<strong>OVATION</strong> <strong>Awards</strong> <strong>Winning</strong> Entry<br />
Communication Management<br />
Brand Communication<br />
AWARD OF MERIT<br />
Entrant’s Name: Megan Johnson<br />
Organization’s Name: Fleishman‐Hillard Canada<br />
Division/Category: Division 1: Communication Management Category 10: Brand Communication<br />
Title <strong>of</strong> Entry: Lay’s Farmers Campaign<br />
Time Period <strong>of</strong> Project: January‐December 2011<br />
Brief Description: Fleishman‐Hillard Canada (FH) executed an inaugural strategic and comprehensive public and<br />
media relations program to support the second year evolution <strong>of</strong> the Lay’s Farmers campaign. The purpose <strong>of</strong> the<br />
campaign was to continue to raise awareness and educate Canadians about the local roots <strong>of</strong> Lay’s potato chips<br />
and the Canadian farmers responsible for growing them through on‐message, branded media coverage.<br />
Business Need/Opportunity<br />
In 2010, PepsiCo Foods Canada, through its Lay’s brand, conducted research demonstrating that potato<br />
chips are a staple in 77 per cent <strong>of</strong> Canadian households and, although the brand continued to have a<br />
strong hold on the category (60.7 per cent household penetration), Lay’s had seen a steady decline in<br />
overall brand loyalty in recent years. This decline was attributed to increased competitor activity and<br />
also to the finding that consumers’ purchasing decisions are more strongly influenced by the „junk food’<br />
association and health merits <strong>of</strong> the product, as opposed to having any emotional connection with the<br />
Lay’s brand itself.<br />
In response to these key insights, the Lay’s brand quickly shifted its focus to increase brand loyalty by<br />
elevating the consumer perception <strong>of</strong> Lay’s away from being a junk food, giving consumers a relevant<br />
and more meaningful reason to buy Lay’s potato chips. The brand launched a new creative idea in 2010<br />
that enforced a 100 per cent homegrown and simple ingredients message and continued to support this<br />
platform in 2011. The idea brought actual Lay’s Canadian potato farmers to life through the notion that<br />
‘Behind every bag <strong>of</strong> Lay’s is a proud Canadian farmer’, communicating that ‘your favourite bag <strong>of</strong> Lay’s<br />
chips are grown closer to home than you think’.<br />
The Lay’s brand established a three year vision „to be LOVED in every Canadian community’ and<br />
committed itself to reassuring consumers that Lay’s potato chips are made from homegrown potatoes,<br />
farmed by Canadian potato farmers and ultimately made with only three simple ingredients (potatoes,<br />
oil and salt).<br />
In 2011, Lay’s planned to launch the second year evolution <strong>of</strong> the Lay’s Farmers campaign beyond<br />
advertising and in‐store marketing activity and engaged FH, for the first time, to develop and execute a<br />
strategic comprehensive public and media relations program. This program would tell the story to media<br />
and consumers about the origin <strong>of</strong> Lay’ss potato chips ‘from farm to table’, and celebrate the Canadian<br />
Lay’s potato farmers responsible for growing those potatoes.<br />
In addition to the company’s research, Fleishman‐Hillard also conducted research as part <strong>of</strong> the public<br />
relations program to support the brand’s findings and to investigate further whether or not this<br />
campaign would resonate with consumers and garner editorial coverage with media. This research<br />
included: