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Yoshida - 1981 - Fundamentals of Rice Crop Science

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7.3.3. Filled-spikelet percentage 237<br />

7.3.4. Grain weight 238<br />

7.4. Comparisons <strong>of</strong> Grain Yields Achieved by Different Levels <strong>of</strong><br />

Technology 239<br />

7.4.1. Yield changes associated with technological changes — the Japanese<br />

experience 239<br />

7.4.2. Grain yield comparison among national average, experiment station’s<br />

record, and the highest yield 239<br />

7.5. Analysis <strong>of</strong> High Yielding Cultivation Technology 241<br />

7.5.1. Physiological requirements for high yields 242<br />

7.5.2. Soil culture vs water culture 242<br />

7.5.3. Agronomic management 243<br />

7.5.4. Examples <strong>of</strong> high yielding technology 246<br />

7.6. Factors Limiting the Present Yield Plateau 247<br />

References 252<br />

Subject index 268

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