04.06.2016 Views

Yoshida - 1981 - Fundamentals of Rice Crop Science

Yoshida - 1981 - Fundamentals of Rice Crop Science

Yoshida - 1981 - Fundamentals of Rice Crop Science

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

14 FUNDAMENTALS OF RICE CROP SCIENCE<br />

Table 1.5. Growth rate <strong>of</strong> IR8 at different temperatures up to 5 weeks after sowing. a<br />

Mean Growth rate Ratio <strong>of</strong> growth rate<br />

temperature<br />

0-1 wk 1-2 wk 2-3 wk 3-5 wk 0-1 wk 1-2 wk 2-3 wk 3-5 wk<br />

(°C) (mg/plant (g/g (g/g (g/g<br />

per wk) per wk) per wk) per wk)<br />

22 8.1 1.16 1.16 1.40 1.0 1.0 1.0 1.0<br />

25 10.7 1.53 1.40 1.50 1.3 1.3 1.2 1.1<br />

28 13.7 1.51 1.35 1.62 1.7 1.3 1.2 1.2<br />

31 15.7 1.52 1.39 1.62 1.9 1.3 1.2 1.2<br />

a <strong>Yoshida</strong> (1973a).<br />

dominate growth. During this week the seed reserve supports more than 70% <strong>of</strong><br />

growth, and the breakdown <strong>of</strong> the seed reserve is enzymatic.<br />

Temperature influences growth less after the first week. Relative growth rates<br />

are about the same at 25°, 28°, and 31°C after the first week, and 22°C is considered<br />

subnormal for seedling growth. These results indicate that 25°–30°C is best for<br />

seedling growth. Growth may be reasonably good up to 35°C, above which it<br />

declines sharply. Above 40°C seedlings may die. The critical minimum tempera-<br />

1.11. The effects <strong>of</strong> temperature on cell division and cell enlargement<br />

<strong>of</strong> the cortex <strong>of</strong> the radicle tip (Yamakawa and Kishikawa<br />

1957).

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!