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Yoshida - 1981 - Fundamentals of Rice Crop Science

Yoshida - 1981 - Fundamentals of Rice Crop Science

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CLIMATIC ENVIRONMENT AND ITS INFLUENCE 95<br />

Table 2.14. Water requirement <strong>of</strong> an irrigated rice crop. a<br />

By water loss<br />

Transpiration 1.5–9.8 mm/day<br />

Evaporation 1.0–6.2 mm/day<br />

Percolation 0.2–15.6 mm/day<br />

Range <strong>of</strong> total<br />

daily loss<br />

5.6-20.4 mm/day<br />

By field operation<br />

Seed nursery<br />

Land preparation<br />

Field irrigation<br />

Total<br />

40 mm<br />

200 mm<br />

1000 mm<br />

1240 mm/crop<br />

a Kung (1971).<br />

2.5.2. Water requirements<br />

The water requirements <strong>of</strong> irrigated rice in 43 locations in China, Japan, Korea, the<br />

Philippines, Vietnam, Thailand, and Bangladesh are summarized in Table 2.14.<br />

Water is lost from irrigated rice during the crop season, through transpiration,<br />

evaporation, and percolation, Water losses through percolation are the most<br />

variable. The total water loss shown in Table 2.14 ranges from 5.6 to 20.4 mm/day,<br />

but most <strong>of</strong> the observed values for total water loss range from 6 to 10 mm/day.<br />

Thus, on the average, about 180–300 mm water/month is needed to produce a<br />

reasonably good crop <strong>of</strong> rice.<br />

In field operation, a total <strong>of</strong> 1,240 mm is an average water requirement for an<br />

irrigated rice crop. The same figure is obtained if the assumptions are made that<br />

the crop duration is 5 months, monthly water requirement is 200 mm, and land<br />

preparation requires 200 mm water. If land preparation takes more than 30 days,<br />

however, as much as 500–600 mm <strong>of</strong> water may be required.<br />

Several different units are used in discussing the water needs <strong>of</strong> field crops:<br />

1 liter/ha per second = 8.64 mm/day<br />

= 86.4 m 3 /ha per day<br />

1 md/day = 0.116 liter/ha per second = 10.0 m 3 /ha per day.<br />

2.5.3. Water gains — precipitation<br />

Precipitation (rainfall plus snow) is the primary source <strong>of</strong> water in agriculture.<br />

Rainfed rice depends mainly on current rainfall, whereas water is supplied to<br />

irrigated rice through a storage system, which collects precipitation and stores it<br />

for later use.<br />

The amount and pattern <strong>of</strong> rainfall varies widely from one place to another, and<br />

from year to year. At the moment, there is no way to predict the amount and pattern<br />

<strong>of</strong> rainfall for a given region with sufficient accuracy. What we know is average<br />

rainfall based on long-term records.

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