Yoshida - 1981 - Fundamentals of Rice Crop Science
Yoshida - 1981 - Fundamentals of Rice Crop Science
Yoshida - 1981 - Fundamentals of Rice Crop Science
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NUTRITIONAL DISORDERS 181<br />
Iron. Entire leaves become chlorotic and then whitish. If the iron supply is cut<br />
suddenly, newly emerging leaves become chlorotic.<br />
Manganese. Plants are stunted but have a normal number <strong>of</strong> tillers. Interveinal<br />
chlorotic streaks spread downward from the tip to the base <strong>of</strong> the leaves, which<br />
later become dark brown and necrotic. The newly emerging leaves become short,<br />
narrow, and light green.<br />
Zinc. The midribs <strong>of</strong> the younger leaves, especially at the base, become<br />
chlorotic. Brown blotches and streaks appear on the lower leaves, followed by<br />
stunted growth. Tillering may continue. The size <strong>of</strong> the leaf blade is reduced, but<br />
that <strong>of</strong> the leaf sheath is little affected. In the field, uneven growth and delayed<br />
maturity are characteristics <strong>of</strong> zinc deficiency.<br />
Boron. Plant height is reduced. The tips <strong>of</strong> emerging leaves become white and<br />
rolled as in the case <strong>of</strong> calcium deficiency. The growing point may die in a severe<br />
case, but new tillers continue to be produced.<br />
Copper. The leaves appear bluish green, and then become chlorotic near the<br />
tips. The chlorosis develops downward along both sides <strong>of</strong> the midrib; it is<br />
followed by dark-brown necrosis <strong>of</strong> the tips. The new, emerging leaves fail to<br />
unroll and appear needle-like for the entire leaf or, occasionally, for half the leaf,<br />
with the basal end developing normally.<br />
Low silicon content. Leaves become s<strong>of</strong>t and droopy.<br />
d. Toxicity symptoms<br />
Iron. Tiny brown spots appear on the lower leaves, starting from the tips and<br />
spreading toward the bases. These spots combine on interveins. Leaves usually<br />
remain green. In a severe case, the entire leaf looks purplish brown.<br />
Manganese. The plant is stunted and tillering is <strong>of</strong>ten limited. Brown spots<br />
develop on the veins <strong>of</strong> the leaf blade and leaf sheath, especially on lower leaves.<br />
Boron. Chlorosis occurs at the tips <strong>of</strong> the older leaves, especially along the<br />
margins. Large, dark-brown elliptical spots then appear. The leaves ultimately<br />
turn brown and dry up.<br />
Aluminum. The interveinal chlorosis is orangish yellow. In severe cases, the<br />
chlorotic portions may become necrotic.<br />
High salt injury. Growth is stunted and tillering reduced. Leaf tips become<br />
whitish and, frequently, some parts <strong>of</strong> the leaves become chlorotic.<br />
Iodine. Small brown spots appear on the tips <strong>of</strong> lower leaves. These spots spread<br />
over the entire leaf, resulting in yellowish-brown or brown discoloration. The<br />
affected leaves eventually die.<br />
4.3.2. Plant tissue analysis<br />
The term plant tissue analysis usually refers to the inorganic analysis <strong>of</strong> plant<br />
tissues. However, analysis for some organic constituents and assay for enzyme<br />
activity have been proposed for the diagnosis <strong>of</strong> the nutrient status in plant tissues.<br />
The iodine test for starch in rice leaf sheaths and a simplified paper chromatography<br />
for asparagine in leaf blades are effective in determining a crop’s need for<br />
nitrogen topdressing at panicle initiation (Kiuchi 1968, Ozaki 1955). An assay for