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Yoshida - 1981 - Fundamentals of Rice Crop Science

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NUTRITIONAL DISORDERS 181<br />

Iron. Entire leaves become chlorotic and then whitish. If the iron supply is cut<br />

suddenly, newly emerging leaves become chlorotic.<br />

Manganese. Plants are stunted but have a normal number <strong>of</strong> tillers. Interveinal<br />

chlorotic streaks spread downward from the tip to the base <strong>of</strong> the leaves, which<br />

later become dark brown and necrotic. The newly emerging leaves become short,<br />

narrow, and light green.<br />

Zinc. The midribs <strong>of</strong> the younger leaves, especially at the base, become<br />

chlorotic. Brown blotches and streaks appear on the lower leaves, followed by<br />

stunted growth. Tillering may continue. The size <strong>of</strong> the leaf blade is reduced, but<br />

that <strong>of</strong> the leaf sheath is little affected. In the field, uneven growth and delayed<br />

maturity are characteristics <strong>of</strong> zinc deficiency.<br />

Boron. Plant height is reduced. The tips <strong>of</strong> emerging leaves become white and<br />

rolled as in the case <strong>of</strong> calcium deficiency. The growing point may die in a severe<br />

case, but new tillers continue to be produced.<br />

Copper. The leaves appear bluish green, and then become chlorotic near the<br />

tips. The chlorosis develops downward along both sides <strong>of</strong> the midrib; it is<br />

followed by dark-brown necrosis <strong>of</strong> the tips. The new, emerging leaves fail to<br />

unroll and appear needle-like for the entire leaf or, occasionally, for half the leaf,<br />

with the basal end developing normally.<br />

Low silicon content. Leaves become s<strong>of</strong>t and droopy.<br />

d. Toxicity symptoms<br />

Iron. Tiny brown spots appear on the lower leaves, starting from the tips and<br />

spreading toward the bases. These spots combine on interveins. Leaves usually<br />

remain green. In a severe case, the entire leaf looks purplish brown.<br />

Manganese. The plant is stunted and tillering is <strong>of</strong>ten limited. Brown spots<br />

develop on the veins <strong>of</strong> the leaf blade and leaf sheath, especially on lower leaves.<br />

Boron. Chlorosis occurs at the tips <strong>of</strong> the older leaves, especially along the<br />

margins. Large, dark-brown elliptical spots then appear. The leaves ultimately<br />

turn brown and dry up.<br />

Aluminum. The interveinal chlorosis is orangish yellow. In severe cases, the<br />

chlorotic portions may become necrotic.<br />

High salt injury. Growth is stunted and tillering reduced. Leaf tips become<br />

whitish and, frequently, some parts <strong>of</strong> the leaves become chlorotic.<br />

Iodine. Small brown spots appear on the tips <strong>of</strong> lower leaves. These spots spread<br />

over the entire leaf, resulting in yellowish-brown or brown discoloration. The<br />

affected leaves eventually die.<br />

4.3.2. Plant tissue analysis<br />

The term plant tissue analysis usually refers to the inorganic analysis <strong>of</strong> plant<br />

tissues. However, analysis for some organic constituents and assay for enzyme<br />

activity have been proposed for the diagnosis <strong>of</strong> the nutrient status in plant tissues.<br />

The iodine test for starch in rice leaf sheaths and a simplified paper chromatography<br />

for asparagine in leaf blades are effective in determining a crop’s need for<br />

nitrogen topdressing at panicle initiation (Kiuchi 1968, Ozaki 1955). An assay for

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