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Yoshida - 1981 - Fundamentals of Rice Crop Science

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PHYSIOLOGICAL ANALYSIS OF RICE YlELD 233<br />

7.2. The contribution <strong>of</strong> accumulated<br />

carbohydrate in the vegetative parts at<br />

heading to grain yield (Cock and<br />

<strong>Yoshida</strong> 1972).<br />

after flowering (Murayama et al 1955). This indicates that when the current<br />

supply <strong>of</strong> assimilate is insufficient for rapid grain growth, the accumulated<br />

carbohydrate can be easily translocated into the grain. This translocation may<br />

prevent the occurrence <strong>of</strong> the unfilled spikelets (spikelets that are fertilized but fail<br />

to grow at early stages <strong>of</strong> grain filling) and is important when photosynthesis<br />

during ripening is temporarily restricted by cloudy or rainy weather in monsoon<br />

Asia.<br />

Grain carbohydrate depends more on accumulated carbohydrate when light<br />

intensity after heading is low because photosynthesis during ripening is reduced<br />

(Soga and Nozaki 1957).<br />

At low nitrogen levels, large amounts <strong>of</strong> carbohydrate accumulate in the<br />

vegetative parts before heading and contribute substantially to the grain carbohydrate<br />

(Murayama et al 1955, Wada 1969, <strong>Yoshida</strong> and Ahn 1968).<br />

7.2. CURRENT PHOTOSYNTHESIS DURING RIPENING<br />

The contribution <strong>of</strong> accumulated carbohydrate to grain carbohydrate ranges from 0<br />

to 40% under most conditions. It follows that the photosynthesis during ripening<br />

contributes to grain carbohydrate by 60–100% under most conditions.<br />

The photosynthetic contribution by different plant parts to the grain—difficult<br />

to assess because <strong>of</strong> technical problems (<strong>Yoshida</strong> 1972) — is affected by the<br />

potential photosynthetic activity, longevity <strong>of</strong> the tissue during ripening, and light<br />

environment in a crop canopy.<br />

The potential photosynthetic activity <strong>of</strong> different plant parts can be estimated by<br />

measuring dark respiration and photosynthesis when light is not limited (e.g.

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