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Yoshida - 1981 - Fundamentals of Rice Crop Science

Yoshida - 1981 - Fundamentals of Rice Crop Science

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124 FUNDAMENTALS OF RICE CROP SCIENCE<br />

root medium — an indication <strong>of</strong> respiration dependence. <strong>Rice</strong> is highly adaptive to<br />

anaerobic environments. Although anaerobiosis inhibits ion uptake <strong>of</strong> adapted rice<br />

plants, this inhibited uptake is at least equal to uptake by nonadapted plants with<br />

continuous aeration (John et al 1974).<br />

d. Metabolic inhibitors. Various metabolic inhibitors such as fluoride, iodoacetate,<br />

cyanide, and DNP decrease ion absorption.<br />

DNP permits respiratory electron flow to proceed but blocks formation <strong>of</strong> ATP<br />

from ADP. Since ATP is probably the direct source <strong>of</strong> energy for ion absorption,<br />

the fact that DNP decreases the rate <strong>of</strong> ion absorption indicates that energy is<br />

required for active ion absorption.<br />

e. Carbohydrate. Barley roots low in sugar content absorb more potassium<br />

from a solution to which sugar has been added than from a control solution lacking<br />

sugar.<br />

f. Light. Accumulation <strong>of</strong> chloride, bromide, and nitrate by the green algae<br />

Nitella clavata depends on light as an energy source.<br />

3.4.2. Energetics <strong>of</strong> active ion absorption<br />

The amount <strong>of</strong> energy required for active ion absorption can be estimated by the<br />

following formula (Epstein 1972):<br />

(3.7)<br />

At a temperature <strong>of</strong> 20°C and an accumulation ratio <strong>of</strong> 10,000, we get<br />

(3.8)<br />

This is comparable to the amount <strong>of</strong> energy released by 1 mol ATP when it<br />

hydrolizes to inorganic phosphate and ADP, i.e., about 7,000 cal/mo1 standard-free<br />

energy at pH 7.0 and 25°C.<br />

3.4.3. Effects <strong>of</strong> hydrogen sulfide and temperature on nutrient absorption<br />

a. Hydrogen sulfide. Hydrogen sulfide, one <strong>of</strong> the common toxic substances<br />

produced in highly reductive soils, is a well-known inhibitor <strong>of</strong> the iron- and<br />

copper-carrying redox enzyme.<br />

When rice roots are in contact with hydrogen sulfide in culture solution, leaves<br />

wilt depending on the concentration and the duration <strong>of</strong> contact. If the contact is

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