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Yoshida - 1981 - Fundamentals of Rice Crop Science

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PHYSIOLOGICAL ANALYSIS OF RICE YIELD 241<br />

7.7. Changes in national average rice yields. average yields <strong>of</strong><br />

national demonstrations, and the highest yields <strong>of</strong> national demonstrations<br />

in India during the period from 1968/69-1975/76 (Annual<br />

Report 1976-77, national demonstration trial in India, ICAR).<br />

Japanese weather and soil conditions. Agricultural scientists at the experiment<br />

station, however, were able to produce 9.3–10.2 t/ha when they were allowed to<br />

use the scientific technology at their disposal (Ishizuka 1969). These yields,<br />

almost comparable to yields achieved in the Japan No. 1 yield contest, may imply<br />

that the present rice technology has the same capacity to produce high yields as the<br />

farmer’s long-time and site-specific experience.<br />

A similar record <strong>of</strong> rice yields can be obtained from India from 1968 to 1975<br />

(Fig. 7.7). Several conclusions can be drawn from the figure:<br />

• The national average yield, slightly less than 2 t/ha, is about one-third the<br />

average yield <strong>of</strong> national demonstration.<br />

• The highest yield recorded is more than two times greater than the average <strong>of</strong><br />

national demonstration.<br />

• The difference between India and Japan lies in the gap between the national<br />

average yield and experiment station yields.<br />

These conclusions indicate that a yield <strong>of</strong> 5 or 6 t/ha can be achieved with a<br />

moderate amount <strong>of</strong> inputs and by adopting simple technology provided irrigation<br />

water is available, and yields <strong>of</strong> 10–12 t/ha are possible under the present weather<br />

conditions if the farmers use more advanced technology.<br />

7.5. ANALYSIS OF HIGH YIELDING CULTIVATION<br />

TECHNOLOGY<br />

This section will first summarize the physiological requirements for high rice<br />

yields based on crop photosynthesis, mineral nutrition, and yield components. It

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