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Yoshida - 1981 - Fundamentals of Rice Crop Science

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76 FUNDAMENTALS OF RICE CROP SCIENCE<br />

2.7. Relationship between 1,000-<br />

gram weight and mean temperature<br />

for 2 rice varieties (<strong>Yoshida</strong><br />

and Hara 1977).<br />

2.3.4. Air vs water temperature<br />

Lowland rice, grown in flooded soils and varying water depths, is inevitably<br />

affected by water temperature.<br />

The basic principle governing which temperature, air or water, affects rice<br />

growth more is the position <strong>of</strong> the growing point with respect to water depth<br />

(Tsunoda and Matsushima 1962).<br />

Until the initiation <strong>of</strong> panicle primordia, the growing points <strong>of</strong> leaves, tillers,<br />

and panicles are under water, and water temperature affects growth and develop-<br />

Table 2.5. Effect <strong>of</strong> light and temperature on grain growth <strong>of</strong><br />

IR20 and Fujisaka 5 rices. a<br />

Grain Filled Ripening<br />

Light b Temper- wt d (W) spikelets (F) grade e<br />

ature c (mg) (%) (W × F)<br />

IR20<br />

Low Low 15.5 65 1014 ( 71)<br />

Low High 14.8 62 910 ( 64)<br />

High Low 16.3 87 1423 (100)<br />

High High 16.0 86 1370 ( 96)<br />

Fujisaka 5<br />

Low Low 22.0 86 1890 ( 90)<br />

Low High 20.4 84 1718 ( 82)<br />

High Low 23.0 91 2102 (100)<br />

High High 21.9 92 2013 ( 96)<br />

a <strong>Yoshida</strong> and Hara (1977). b Low: 36 cal/cm 2 per day PAR (photosynthetically<br />

active radiation), High: 114 cal/cm 2 per day PAR.<br />

c Low: 23/15°C, High: 32/24°C. d LSD value at 5% level is 0.2 for<br />

both varieties. e Figures in parentheses indicate relative values<br />

with 100 as the maximum.

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