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Yoshida - 1981 - Fundamentals of Rice Crop Science

Yoshida - 1981 - Fundamentals of Rice Crop Science

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MINERAL NUTRITION OF RICE 175<br />

which is soluble in water, and the iodide concentration in the soil solution<br />

increases. The concentration <strong>of</strong> iodide in soil solution was found to be as high as<br />

0.7–3 ppm when iodine toxicity symptoms were observed. This concentration is<br />

far greater than the 0.05 ppm normally found in river and sea waters. In water<br />

culture experiments, iodine toxicity symptoms were induced at a concentration <strong>of</strong><br />

about 1 ppm (Watanabe and Tensho 1970).<br />

3.17.3. Plant’s response to iodine toxicity<br />

Visible symptoms <strong>of</strong> iodine toxicity begin to appear a few weeks after transplanting,<br />

and they are similar to those <strong>of</strong> zinc deficiency and iron toxicity (see Chapter<br />

4). The alkali soluble iodine content <strong>of</strong> the affected plants is about 30–40 ppm;<br />

healthy plants usually contain less than 10 ppm. Clear varietal differences in<br />

tolerance for iodine toxicity have been recorded (Watanabe and Tensho 1970).<br />

3.18. SALINITY<br />

3.18.1. Occurrence <strong>of</strong> salinity<br />

Salinity is defined as the presence <strong>of</strong> excessive concentrations <strong>of</strong> soluble salts in<br />

the soil. Major ionic species <strong>of</strong> salts are sodium, calcium, magnesium, chloride,<br />

and sulfate. Among those, sodium chloride is predominant. Salinity occurs in two<br />

distinctly different regions: coastal regions and arid and semiarid regions. In the<br />

coastal regions, salinity is induced by inundation <strong>of</strong> sea water; the salinity is <strong>of</strong>ten<br />

associated with low soil pH. In the arid and semiarid regions, salinity occurs<br />

mostly in canal-irrigated areas. Evapotranspiration is very high in the arid and<br />

semiarid regions and, as a consequence, water movement is upward, resulting in<br />

the accumulation <strong>of</strong> salts in the root zone. Such saline soils can be easily recognized<br />

by the white salt crusts on the soil surface. This type <strong>of</strong> salinity is <strong>of</strong>ten<br />

associated with high pH.<br />

In relation to salinity, two soil types are recognized in the arid and semiarid<br />

regions.. Saline soils normally refer to soils with pH lower than 8.5 and electric<br />

conductivity <strong>of</strong> the saturation extract greater than 4 mmho/cm at 25°C. Sodic soils<br />

are defined in terms <strong>of</strong> exchangeable sodium percentage (ESP). A soil may be<br />

considered sodic if ESP is more than 6, and strongly sodic if the ESP is greater than<br />

15 (Bhumbla and Abral 1978).<br />

3.18.2. Salts in soil solution<br />

Electric conductivity <strong>of</strong> either the saturation extract or soil solution collected from<br />

the root zone is normally measured to quantify the degree <strong>of</strong> salinity. For rice<br />

growing in flooded soils. the two conductivities can be considered comparable.<br />

For upland crops and when soil moisture content is about field capacity or below,<br />

electric conductivity <strong>of</strong> the soil solution will be about twice as great as that <strong>of</strong> the<br />

saturation extract (Pearson 1959).<br />

When salinity is moderate, electric conductivity <strong>of</strong> the saturation extract (ECe)<br />

is related to osmotic potential by the following formula:

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