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Yoshida - 1981 - Fundamentals of Rice Crop Science

Yoshida - 1981 - Fundamentals of Rice Crop Science

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100 FUNDAMENTALS OF RICE CROP SCIENCE<br />

Under most conditions, a decrease in the water depth is recorded every morning<br />

and the pan is refilled to the specified level. The measurement is corrected for<br />

rainfall. The evaporation rate is for the day previous to the measurement.<br />

The ratio <strong>of</strong> field evaporation to pan evaporation is called crop coefficient or pan<br />

factor. The crop coefficient value <strong>of</strong> irrigated rice obtained from the use <strong>of</strong> a U.S.<br />

Weather Bureau Class A pan is reported to be 0.86 during the wet season in<br />

northern Australia (Chapman and Kininmonth 1972).<br />

2.5.8. Simplified energy balance method<br />

Application <strong>of</strong> the law <strong>of</strong> energy conservation to the streams <strong>of</strong> heat energy<br />

arriving at, entering, and leaving the earth’s surface leads to an equation <strong>of</strong> energy<br />

balance at the earth’s surface where the energy conversion occurs (Davies and<br />

Robinson 1969):<br />

R n = E + H + G + ph,<br />

where R n = net radiation,<br />

E = energy used for evapotranspiration,<br />

H = sensible heat,<br />

G = soil-water heat flux, and<br />

ph = energy used for photosynthesis.<br />

(2.15)<br />

Under most conditions, the net storage <strong>of</strong> heat by soil-water and the energy<br />

captured by photosynthesis are small, and thus the equation (2.15) can be reduced<br />

to:<br />

R n = E + H.<br />

(2.16)<br />

For freely transpiring, well-covered surfaces with no water shortage in the root<br />

zone, evapotranspiration may use most <strong>of</strong> the net radiation, and sensible heat may<br />

approach zero. This evapotranspiration rate gives the maximum, which may be<br />

similar to Penman’s potential transpiration or Thornthwaite’s potential evapotranspiration.<br />

Thus, the potential evapotranspiration (PE) is given by:<br />

R n<br />

PE = ,<br />

L<br />

(2.17)<br />

where L is the latent heat <strong>of</strong> vaporization (590 cal/g). The net radiation can be<br />

directly measured with a net radiometer or can be estimated from solar radiation<br />

data.<br />

For a paddy field, the ratio <strong>of</strong> net radiation to total incoming short-wave radiation<br />

varies from 0.70 at the early growth stages to 0.55 at ripening, with a mean value<br />

<strong>of</strong> 0.62 (RGE 1967a). Thus, the average net radiation <strong>of</strong> a rice crop can be<br />

estimated by:<br />

R n = 0.62 × S.<br />

(2.18)<br />

Combining equation 2.17 with 2.18 gives the complete equation for potential<br />

evapotranspiration (<strong>Yoshida</strong> 1979).

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