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Yoshida - 1981 - Fundamentals of Rice Crop Science

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MINERAL NUTRITION OF RICE 157<br />

some organic soils such as peaty soils.<br />

3.11.2. Iron in soil solution<br />

The concentration <strong>of</strong> ferrous iron in the soil solution increases sharply after<br />

submergence (Fig. 3.23). After 4 weeks <strong>of</strong> submergence strongly acid latosolic<br />

soils build up in the soil solution concentrations as high as 300 ppm Fe 2+ and then<br />

show an exponential decrease. After about 6 months <strong>of</strong> submergence, concentrations<br />

are maintained at about 50–100 ppm. The slightly acid soils give maximum<br />

concentrations <strong>of</strong> 50–100 ppm, while slightly alkaline soils low in organic matter<br />

may not attain peak concentrations <strong>of</strong> more than 30 ppm. Such concentrations are<br />

still much higher than the concentrations <strong>of</strong> 2–5 ppm normally used for the culture<br />

solution. In general, the concentration <strong>of</strong> iron in the soil solution is controlled by<br />

soil pH, organic matter content, iron content itself, and the duration <strong>of</strong> submergence.<br />

3.11.3. Iron deficiency<br />

a. High pH-induced iron deficiency. Iron chlorosis commonly occurs on high-pH<br />

soils and culture solutions. Iron-deficient plants induced by high pH normally<br />

contain high percentages <strong>of</strong> iron in the roots and low percentages in the shoots.<br />

3.23. Changes in the concentrations<br />

<strong>of</strong> Fe 2+ in the soil solution<br />

<strong>of</strong> 5 soils (Ponnamperuma<br />

1965).

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