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Yoshida - 1981 - Fundamentals of Rice Crop Science

Yoshida - 1981 - Fundamentals of Rice Crop Science

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130 FUNDAMENTALS OF RICE CROP SCIENCE<br />

Table 3.12. Nutrient removal by rice crops in the tropics and<br />

Japan.<br />

Yield<br />

(t/ha)<br />

Nutrient removal<br />

(kg/t rough rice)<br />

N P K<br />

Tropics (IRRI)<br />

IR8 a 8.70 18.9 5.2 35.5<br />

Peta a 6.09 23.5 5.7 50.6<br />

Av <strong>of</strong> 3 varieties<br />

× 4 crops b 4.74 19.0 4.3 47.0<br />

Mean 20.5 5.1 44.4<br />

Japan c<br />

Japan No. 1 contest 12.80 15.2 3.4 21.7<br />

winner<br />

(Mr. Kitahara, 1958)<br />

Av <strong>of</strong> 14 agr.<br />

exp. sta. 5.34 17.0 3.8 22.2<br />

Mean 16.1 3.6 22.0<br />

a From Table 3.11. b Tanaka et al (1964). c Calculated from<br />

Yamazaki (1966) using a factor <strong>of</strong> 1.25 to convert brown-rice yield<br />

to rough-rice yield.<br />

son <strong>of</strong> the data obtained in the tropics and Japan indicates that lower amounts <strong>of</strong><br />

nutrients are absorbed in Japan to produce the same yield. The reason for such<br />

difference is difficult to explain. One major reason for the difference in nitrogen<br />

removal can be seen in the harvest index. A crop with a higher harvest index should<br />

require less nitrogen because less nitrogen is retained by the straw. A luxurious<br />

absorption <strong>of</strong> potassium by rice crops grown in the IRRI field may account for the<br />

difference in potassium. Dividing 1 t rough rice by the nutrient removal values<br />

gives the efficiencies <strong>of</strong> absorbed nutrients, i.e., kilogram rough rice per kilogram<br />

nutrient absorbed. The nitrogen-removal value for the tropics is about 20 kg and,<br />

hence, the efficiency <strong>of</strong> nitrogen use is about 50 kg rough rice/kgN. Similarly, the<br />

efficiency <strong>of</strong> nitrogen use for Japan is about 62 kg rough rice/kg N. Thus, the<br />

efficiency <strong>of</strong> nitrogen use appears to be 20% higher in Japan than in the tropics.<br />

The foregoing discussion indicates that nutrient removal by a rice crop increases<br />

almost proportionately as rice yield increases, and provides an empirical relationship<br />

between yield and nutrient requirements.<br />

3.5. MINERAL NUTRITION AND TILERING<br />

Tillering is a characteristic <strong>of</strong> the rice plant, particularly that <strong>of</strong> transplanted rice.<br />

Each node <strong>of</strong> a shoot — main culm and tillers — has a tiller primordium. Whether

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